by Clint oris January 27, 2024
by Debskelly1985 May 11, 2023
by bambo15 April 23, 2017
by Ugly onion January 03, 2019
A wheat dough pastry in Polish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed, characteristic of Lublin cuisine. Originally named 'Cebularz'.
by gingerfrog August 04, 2024
by What8888 March 11, 2017
by What8888 March 11, 2017