A term used to describe a glass of beer that has been chilled to the point where external frost physically appears on the side of the glass or can which it is contained.
Yo! Eugene! Toss me a couple frotherdogs before Notre Dame loses another game!
Used to describe a finepint of lager (usually carling). Emphasises the bubbles that froth and fizz up in the golden pint which bring a feeling of joy to the person drinking it.