Is that a
slug, caught in the light?
It would make a tasty delight.
To catch one can be very easy,
I've heard that they taste very cheesy.
Dumping salt on one makes it
thirsty.
It might die in a minute thirty.
To cook a
slug, it must be placed in a pot,
If it isn't dead it will feel distraught.
Let the pot simmer until the
water boils.
The slime from the
slug will burn like oils.
A plate is now ready for the slug,
Or maybe it belongs in a mug.
Eating it will be like eating an eel,
Swallow it wrong and it won't be an excellent meal.
If cooked right it will taste better than a frog.
Or maybe even better than a hog.
I recommend you eat it with some grain,
So that the taste can be embedded in your slug sized brain.