Maw Parker: I got you steaks for dinner kids.
Kid #1: Cool.
Kid #2: There's hair on my beef!
(Other kids all snigger at the connotations)
Kid #1: Cool.
Kid #2: There's hair on my beef!
(Other kids all snigger at the connotations)
by Terry Deary May 28, 2005
vt. ("to go on tour"); to go clubbing or on a pub crawl with a collection of acquaintances, with the sole mission to get as bladdered as possible and generally behave in a leary and lecherous manner. See also on the sauce, on the razzle dazzle.
A keen pasttime of
A keen pasttime of
by Terry Deary July 24, 2006
n. (a.k.a. chips and cheese) commonplace British delicacy, to be found in almost every 3am eaterie for around £2.00. Profoundly sautéed in 'graisse animale', the chips (fries to non-UK English speakers) are then drowned to taste in traditional seasoning (table-salt and industrial malt vinegar) before the 'pièce de résistance' - a delightful coat of the cheapest plasticky "cheddar-syle" cheese available. Voilà! Delicious.
The mis-pronounciation is a direct hommage, if you will, to the owners and employees of Britain's millions of kebab shops, and their unilateral endearing trait of being unable to speak English.
The mis-pronounciation is a direct hommage, if you will, to the owners and employees of Britain's millions of kebab shops, and their unilateral endearing trait of being unable to speak English.
*3 o'clock a.m., any town centre in the UK*
Turkish guy at till: Whatchoo wan'?
Drunk customer: What? £5 for a kebab? I'll have fookin' chips and cheese then.
Turkish guy (to the guy doing the frying): Ey Sanjeet, two chip an' chee!
Turkish guy at till: Whatchoo wan'?
Drunk customer: What? £5 for a kebab? I'll have fookin' chips and cheese then.
Turkish guy (to the guy doing the frying): Ey Sanjeet, two chip an' chee!
by Terry Deary February 24, 2006
v.t. ("on the razzle dazzle", "to razzle and dazzle") When a group of lads join forces in order to become muntered and hopefully get a gobble by the end of the night. From the ancient Greek compounds "razzle" - to drink your bodyweight in tequila; and "dazzle" - to attempt to bone anything with a pulse at a seedy nightclub.
Hopefully, said troops will end up getting their nat king cole, and if they are extremelly fortunate, they will avoid becoming a noted munter-gatherer.
Hopefully, said troops will end up getting their nat king cole, and if they are extremelly fortunate, they will avoid becoming a noted munter-gatherer.
Lad 1: You fancy another Aftershock?
Lad 2: No, too much razzle can ruin your chances of dazzling. And I've got my eye on that fattie in the corner, wobbling her fat arse along to "No Limit".
Lad 3: How's the razzle dazzle going?
Lad 4: Pretty good, £1 a drink so I'm bawspank'd, and that munter that I pulled has a slightly more attractive friend.
Lad 3: Casey and Dean aren't faring so well.
Lad 4: I guess we could go for DVDA with that fattie in the corner?
Lad 2: No, too much razzle can ruin your chances of dazzling. And I've got my eye on that fattie in the corner, wobbling her fat arse along to "No Limit".
Lad 3: How's the razzle dazzle going?
Lad 4: Pretty good, £1 a drink so I'm bawspank'd, and that munter that I pulled has a slightly more attractive friend.
Lad 3: Casey and Dean aren't faring so well.
Lad 4: I guess we could go for DVDA with that fattie in the corner?
by Terry Deary August 28, 2006
n. British rhyming slang for the popular and very strong (5.2% abv) Belgian lager, Stella Artois. Generally used by the politically-correct or mild-mannered public house frequenteur, because the better-known synonym for Stella Artois in the UK is wifebeater.
Barman: What'll it be?
Barfly 1: What's cheap?
Barman: Carling, Foster's...
Barfly 2: Don't get cheap on me, you tightwad! Two pint of Bella, please.
Barfly 1: What's cheap?
Barman: Carling, Foster's...
Barfly 2: Don't get cheap on me, you tightwad! Two pint of Bella, please.
by Terry Deary December 07, 2006
(inf. phrase) In reference to the bumming scene in the 1973 Bertolucci movie "Last Tango In Paris" and the popular 1990s TV commercials for the soft drink "Tango" - when you've just shot your creamy load up a bird's arse, this phrase makes the perfect accompaniment to a post-coital cigarette, all the more poignant if you have used butter or Tango as lube.
Me: Was that Cadbury canal cruise good for you too?
Bumslut: (crying) No! It was horrible and painful, and it's all sticky because of the cum, butter and Tango!
Me: Unlucky, bumslut - You've Been Tangoed!
Bumslut: (crying) No! It was horrible and painful, and it's all sticky because of the cum, butter and Tango!
Me: Unlucky, bumslut - You've Been Tangoed!
by Terry Deary August 28, 2006
RECIPE FOR GAELIC COFFEE:
Pour 35mls of a good Scotch blend (Chivas Regal, Antiquary, Black Label etc.) into a pre-warmed latté glass. Add a teaspoon of demerara sugar (or a dash of sirop de gomme), and stir.
In the meantime, drop a small amount of double cream in a cocktail shaker with loads of ice, and shake vigourously until the shaker is almost too cold to bear holding.
Add hot coffee to the whisky and sugar, about four-fifths to the top of the glass. Stir.
Very slowly drizzle the ice-cold cream over the back of a spoon onto the coffee. If done correctly, the cream should 'layer' over the coffee, so it looks like Guinness.
Now decorate the top with cocoa powder, chocolate sprinkles, coffee beans etc., and serve. Sláinte mhath!
Pour 35mls of a good Scotch blend (Chivas Regal, Antiquary, Black Label etc.) into a pre-warmed latté glass. Add a teaspoon of demerara sugar (or a dash of sirop de gomme), and stir.
In the meantime, drop a small amount of double cream in a cocktail shaker with loads of ice, and shake vigourously until the shaker is almost too cold to bear holding.
Add hot coffee to the whisky and sugar, about four-fifths to the top of the glass. Stir.
Very slowly drizzle the ice-cold cream over the back of a spoon onto the coffee. If done correctly, the cream should 'layer' over the coffee, so it looks like Guinness.
Now decorate the top with cocoa powder, chocolate sprinkles, coffee beans etc., and serve. Sláinte mhath!
by Terry Deary July 13, 2006