18 definitions by FunkyBumpkin
Much like a hillbilly, but even lower on the scale, since here in Michigan, they don't even have the benefit of a hill's potential scenic value, since the land is so damn flat. These ass-backward bumblefucks are just out the middle of big flat nowhere with nothing but dirt. Characterized by decaying, halfway or completely caved-in barns, various cars or trucks on blocks with weeds growing up through them, "yards" cluttered and basically unmowable from so much junk, extreme ignorance, as well as paranoia in thinking that anybody is actually going to steal or vandalize their broken old crap.
After we went 4-wheeling down his fence-row (not even in the fields), to get to the riding trails, the dirtbilly neighbor came out with his shotgun and threatened to shoot us for "messin with his poperty".
by FunkyBumpkin May 23, 2005
verb: to spray with cum, or to smear cum over your partner's skin, crease, or crack after ejaculating.
by FunkyBumpkin April 28, 2005
adj.: excellent.
The most exteme form of or epitome of what is being described in a favorable, enthusiastic manner. See also: killer, bomb, phat, tight, the sh!t, etc.
The most exteme form of or epitome of what is being described in a favorable, enthusiastic manner. See also: killer, bomb, phat, tight, the sh!t, etc.
by FunkyBumpkin April 28, 2005
In culinary circles, an ironic term for red meat which has been drastically overcooked, destroying all or most of its flavor and rendering a toughness and texture akin to that of shoe leather.
ORIGINS: In fact, during the Great Depression, many restaurants and diners were unable to purchase enough beef, and began sneaking out at night to carve slices out of the uppers of the shoes & boots of bums sleeping in their doorways. This material was then soaked in a brine for several days, strained, and thrown on the grill just for any customers whose order specified their meat be cooked "fully through, till grey and thoroughly well done". As the most available brand of boots at the time were embossed with their maker's name, "Wellington", some experts believe the term well-done was simply a mistaken attempt to order some more of what the patron believed to be a famous "Wellington" brand steak. Since purchase of a brand name product in those days was associated with wealth and refinement, it is likely that in the early days, those ordering the "Wellington" steaks did so purely as an attempt to one-up their fellows or announce their status, despite its inferior pallatability when compared with less prestigious, non-branded steaks. Over time, the misguided confusion between a Wellington, a well-done, and displays of status became permanently lodged in the culture so that the destruction of otherwise good meat by this pauper's cooking method still persists to this very day.
Other scholars believe this term, or its equivalent, originated when an ancient cave-chef, totally inept at grilling meat, yet trying to get some (insert your favorite euphemism here) from a sexy naive young cave temptress, tried to hide his ineptitude and utter desicration of a choice cut of buffalo or whatever the hell they ate, by responding to her complaints about the meat's dryness and lack of flavor by saying, "You said you liked it cooked well. This is well-done. It is rare to get a steak that can safely be consumed with the center bloody and pinkish-red, and I didn't want you to get food poisoning." Cave languages being somewhat less verbally sophisticated, however, this would probably sound to the modern ear more like "unga bunga", accompanied by various gestures, snorts, and other ape-like movements.
ORIGINS: In fact, during the Great Depression, many restaurants and diners were unable to purchase enough beef, and began sneaking out at night to carve slices out of the uppers of the shoes & boots of bums sleeping in their doorways. This material was then soaked in a brine for several days, strained, and thrown on the grill just for any customers whose order specified their meat be cooked "fully through, till grey and thoroughly well done". As the most available brand of boots at the time were embossed with their maker's name, "Wellington", some experts believe the term well-done was simply a mistaken attempt to order some more of what the patron believed to be a famous "Wellington" brand steak. Since purchase of a brand name product in those days was associated with wealth and refinement, it is likely that in the early days, those ordering the "Wellington" steaks did so purely as an attempt to one-up their fellows or announce their status, despite its inferior pallatability when compared with less prestigious, non-branded steaks. Over time, the misguided confusion between a Wellington, a well-done, and displays of status became permanently lodged in the culture so that the destruction of otherwise good meat by this pauper's cooking method still persists to this very day.
Other scholars believe this term, or its equivalent, originated when an ancient cave-chef, totally inept at grilling meat, yet trying to get some (insert your favorite euphemism here) from a sexy naive young cave temptress, tried to hide his ineptitude and utter desicration of a choice cut of buffalo or whatever the hell they ate, by responding to her complaints about the meat's dryness and lack of flavor by saying, "You said you liked it cooked well. This is well-done. It is rare to get a steak that can safely be consumed with the center bloody and pinkish-red, and I didn't want you to get food poisoning." Cave languages being somewhat less verbally sophisticated, however, this would probably sound to the modern ear more like "unga bunga", accompanied by various gestures, snorts, and other ape-like movements.
by FunkyBumpkin April 29, 2005
