Navneet is suchhhh a sexy, crazy, intelligent, amazing and goofy girl!!! Shes really cunning and is BEYOND CRAZY. Whenever she finds the opportunity to do so, she’ll bring out her crazy n goofy side n will turn into the funniest person ALIVE. navneet is an incredibly powerful, fierce, strong and amaizng girl who will stick up for you no matter what and make sure the other person is beat up.
It means that this person will never spent money on his friends. He will die single and has a heart of gold
Oh! My bestfriend is Navneet
Meaning of the name Sonika is 'Daughter of the Sun, golden'. Sonika is a name of Hindu / Indian origin, and is commonly used for females.
That girl's name is sonikha.
A handsome caveman that lived 45,000 years ago and had been completely frozen in the frigid North Pole. After being excavated by a team of scientists Spagooger is transferred back to the states and now roams the wild lands of America pounding rocks together making incoherent sounds and speaking in broken Caveman American.
Scientist : Do you understand me Spagooger?
Spagooger : me poop. poop needle on floor.
Scientist : How did you live through all these centuries Spagooger?
Spagooger : Me cold. Sleep so no cold. Wake up no cold anymore. No more sharp teeth giant chicken.
Spagooger : me poop. poop needle on floor.
Scientist : How did you live through all these centuries Spagooger?
Spagooger : Me cold. Sleep so no cold. Wake up no cold anymore. No more sharp teeth giant chicken.
(1) The process by which relatively healthy menu items evolve into, or become outnumbered by, versions with more sugar, fat and empty calories. The dessertification process leads to menu items calorically indistinguishable from dessert even as they continue to be presented as not-dessert.
(2) The phenomenon of traditionally dry cocktail names being applied to sweet variations to appeal to drinkers who like the *idea* of e.g. a Rat Packer's martini but prefer chocolate to gin and skewered gummy bears to olives.
(2) The phenomenon of traditionally dry cocktail names being applied to sweet variations to appeal to drinkers who like the *idea* of e.g. a Rat Packer's martini but prefer chocolate to gin and skewered gummy bears to olives.
When I started at Starbuck's most of my customers took a black Pike, maybe with maybe milk or sugar. Then it was cappuccino with a little squirt of caramel on top. Now, thanks to dessertification, 90% of our sales are mocha Frappuccinos in a sugar-rimmed cup, with vanilla-bean whip and maraschino syrup drizzle on top, with more calories than lunch.