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Mandoca is a Venezuelan snack. It is a deep-fried breaded pepper. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.


3 medium banana peppers
113 grams (1/4 lb.) of flour
Oil (enough to fill the deep fryer)


1.Roll the pepper in the flour.
2.Put in the deep fryer for about 2 minutes
i really like the mandocas

mandocas taste different than arepas
by beep1 July 06, 2009
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