A style of eggs created probably in the Yukon Territory of Canada, popularized throughout Canada.
Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
Erin ordered her eggs cooked foccado style, before being thrown out of the restaurant by the uncouth waiter.
Foccer is a critically acclaimed danish footballsite, which deals mostly with Premier League. Furthermore the users at Foccer.dk is referred to as "foccers" and the betting section is named "Bet Foccer'en".
Australian English name for a game played on a rectangular field with net goals at either end in which two teams of 11 players each try to drive a ball into the other's goal by kicking, heading, or using any part of the body except the arms and hands. The goalie is the only player who may touch or move the ball with the arms or hands.
The ball used is spherical and inflated with air, stitched from 32 panels of waterproofed leather or plastic (12 regular pentagons and 20 regular hexagons). The 32-panel configuration is the spherical polyhedron corresponding to the truncated icosahedron.
Etymology: First used by Stephen Morris of Perth, Western Australia on June 13, 2010 to abolish the confusion of the use of words such as "soccer", "football" and "footy" in describing the sport of foccer with other related ball sports.