chef's shot

When a chef working a big rush cuts one of his fingers and doesn't have time to get a band aid.

He takes the cut and cauterizes it on the flat top, then calls for a shot of alchohal to line, sticks the wound in it to sanitize and takes the shot straight for the pain. Then keeps working.

taking a chef's shot at home without the adrenaline of a dinner rush is a bad idea

by duelvirus September 17, 2012