tofumi
tofumi by LuLuTheKitty October 19, 2020
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Tofuism
The pursuit of true joy. Focused on cosmic experiences found through performing tasks that exclusively aimed towards pleasing the soul and mind.
Related Words
tofumi • tofuman • Tofuism • Tofunmi • tofuification • tofuify • Tofuin' • Tofuized • Tofumaster • tofusiko
Tofunmi
A type of a person who wins at everything. Like all they do is win, win, win, and win.
Someone who is awesome at everything.
Can be a synonym for boss.
Someone who is awesome at everything.
Can be a synonym for boss.
Guy 1:
Dude, did you see that guy who got 2142345341 gold medals??
Guy 2:
Yeah! How couldn't I? He is such a tofunmi!!
Dude, did you see that guy who got 2142345341 gold medals??
Guy 2:
Yeah! How couldn't I? He is such a tofunmi!!
Tofunmi by greenlotusss April 5, 2011
Tofunmi
She is shy. She's short or average height, unusual hair color. Her eyes are gorgeous! You will fall in love with her. She falls in love easily. Tofunmis are so smart, and bookish. Although she has a limited friend group, she is really a nice girl. You will see her laughing at anything, even when she feels sad. She has the cutest natural smile. She has too high expectations of herself, which is one of her faults. But she is just a completely awesome, beautiful and amazing girl.And nice curves? She is very open minded in a good way, well rounded. Just a friend to all. She is shy in real life and sometimes depressed, but just help her out and give her a hug.Tofunmis love hugs! She is creative and sexy. She is an animal in bed. Absolutely amazing.
tofuify
to turn soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuification
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuification
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
you must first tofuify your soymilk before adding the rest of your liquid ingredients. when all liquids are combined, you may add the dry ingredients and incorporate.
tofuify by supercarrot February 12, 2010
Tofuin'
Judah: You don't want to got to campus right now, man.
Willow: Why not?
Judah: Greenpeace and PETA are seriously tofuin', god.
Willow: Word? Dang.
Willow: Why not?
Judah: Greenpeace and PETA are seriously tofuin', god.
Willow: Word? Dang.
Tofuin' by Clarkenstien January 1, 2010
tofuification
the process of turning soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
your soymilk must first go through the tofuification process prior to adding the rest of your liquid ingredients.
after all liquids are combined, you may add the dry ingredients and incorporate.
after all liquids are combined, you may add the dry ingredients and incorporate.
tofuification by supercarrot February 12, 2010