Sriracha Sauce
Sriracha Sauce by Sister Squad September 26, 2018
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Sriracha Sauce
Sriracha Sauce by Sister Squad September 26, 2018
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sriracha sauce
Sriracha is a type of hot chili and garlic sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. Most famous producer in USA: Huy Fong Foods of Rosemead, California. Their iconic squeeze bottle features a rooster logo (founder David Tran was born during the Year of the Rooster) and green cap.
Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
I like to put sriracha sauce on my pho soup when I eat Vietnamese food. Sriracha is also delicious mixed with mayonnaise as a dip for potato chips.
sriracha sauce by Michael Doodle, MD November 1, 2013
A Booger In The Nose Of Progress
"Militarily, that inquest was a booger in the nose of progress."
or
"As far as human rights are concerned, this political infighting is a booger in the nose of progress."
or
"As far as human rights are concerned, this political infighting is a booger in the nose of progress."
A Booger In The Nose Of Progress by Rok'n'rol Wannabe October 19, 2006
Word of the Day on June 2, 2026
fogey
Fogey/fogy /fougi/ sl. (early 18C+, orig. Scot) old-fashioned, stuck-in-the mud.
Person with old fashioned ideas which he is unwilling to change: Come to the disco and stop being such an old fogey!
Person with old fashioned ideas which he is unwilling to change: Come to the disco and stop being such an old fogey!
You think me an old fogeyand an old tory, his thoughtful voice said. I saw three generations since O’Connel’s time. I remember the famine. Do you know that the orange lodges agitated for repeal of the union twenty years before O’Connel did or before the prelates of your communion denounced him as a demagogue? You fenians forget some things. (James Joyce, Ulysses. Penguin Books,1992. p. 38)