Every March 24th is a day to celebrate the deliciousness that is Sauerkraut! It is a great time to go to an authentic German restaurant, make Sauerkraut, eat sauerkraut, and maybe even wrestle in Sauerkraut!
Joe: Hey Josh! How's it going!
Josh: It's going great! It's my birthday today!
Joe: Really? Happy Birthday! Did you know your birthday is on International Sauerkraut Day?
Josh: I did not! But how perfect, I LOVE sauerkraut, and I'm German! Let's go celebrate by eating as many pounds as we can at Gasthof Zur Gemutlichkeit!
Joe: YES! Come one come all!
A dish from Germany, which is mainly composed of shredded cabbage that has been fermented in vinegar and sometimes white wine. The cabbage is then usually cooked together with potato and sausage as well. Makes for a good Oktoberfest meal. Wash down with lots of beer.