small dangly thing inbeetween thighs

muzafar haz the biggest
by muzafar March 2, 2004
you only lunn once
yolo - you only lunn once
by SeanJolley May 17, 2013
A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1680 in the spa town of Bath in southwest England.
Shane; That is one tasty sally Lunn!
Joe; I can do better!
Brad; Sounds delicious!
Sally Lunn bun!!
by Mechelledriver December 6, 2021