by fun buckets February 13, 2018
by johnnymaher April 21, 2008
by JarMan September 21, 2003
by Robby H. November 22, 2004
by Ste Crayston March 12, 2007
Pigs to be slaughtered are bled, that is the blood is drained from the body. One way this is accomplished is to hang the pig upside down from a bar (by one foot) that used to be known as a "buchet," a French word for it. The pig's throat was cut or opened with a sharp spike, and it would rapidly be bled. In its death throes, it would always kick the buchet.
by Lorn A. W. August 15, 2004
by MoistTowelette11 March 25, 2006