A racial slur towards Asians describing their skin color.
(Do not use unless Asian or have permission from an asian)
(Do not use unless Asian or have permission from an asian)
by AnchorageFilipino May 16, 2022
Get the Mustard Monkey mug.The residue left on your finger when your hand strikes a turd as you reach back to wipe your heiney.
by manofsteel249 January 25, 2011
Get the Knuckle Mustard mug.Related Words
Musfar
• Mustard
• mustard plug
• mustard gas
• mufaro
• musarrat
• Musfira
• musharaf
• Mustard Sock
• mustard and mayonnaise
i know edward was hitting the milf in the ass last night, he has a milf mustard stain in his underwear.
by swampmonkey August 16, 2011
Get the milf mustard mug.Bush-mustard is the fishy, creamy substance that is in the bush (hair) of a stanky vagina.-When the vagina hasn’t been cleaned in a while it creates bush mustard.
by Sheth July 12, 2018
Get the bush-mustard mug.A small amount of solid poop holding back diarrhea like the small amount of hard mustard in the top of a mustard container.
by RyzeX November 9, 2013
Get the Mustard plug mug.A beautiful young individual who knows what she wants in life... very good in bed and a amazing kisser.. only when it comes to tongue tho.
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Very funny and can be considered a funny friend. An extrovert and an introvert at the same time.
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Very funny and can be considered a funny friend. An extrovert and an introvert at the same time.
by radcar12 June 14, 2015
Get the mufaro mug.This phrase originates from the Old English craft of Mustard making.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
Don't give me your crap excuses, That Doesn't Cut the Mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
by Vauxhall Burgundy September 14, 2008
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