Shiny, flaky (crusty) dried up spunk residue left over on clothing apparel after fully clothed sex and or masturbation.
Brandon went over to his parents house for dinner after having sex in the car with his lady. Upon entering the home, not only did his smile give him away, but so did the mermaid scales located in the groin of his pants.
Marc: "Damn dude whats that on your pants?"
Brandon: "Aww shit" (trying to scratch off the scales to avoid embrassement) "Fucking mermaid scales!"
Marc: "Damn dude whats that on your pants?"
Brandon: "Aww shit" (trying to scratch off the scales to avoid embrassement) "Fucking mermaid scales!"
by Toot n' Turd July 23, 2012
A simple scale using even integers from 0 - 10 to determine the effectivness of ones "Gut Wrecking" abilities. The scale is as follows:
0 - Missed it/Needed help finding the hole
2 - It was like fucking a fish
4 - Mime Sex
6 - We should have recorded it
8 - We woke my neighbors up/My dick hurts a little bit from the pounding she got.
10 - The bitch called a taxi because she couldn't feel her legs.
0 - Missed it/Needed help finding the hole
2 - It was like fucking a fish
4 - Mime Sex
6 - We should have recorded it
8 - We woke my neighbors up/My dick hurts a little bit from the pounding she got.
10 - The bitch called a taxi because she couldn't feel her legs.
Piper: "How was it last night dude?"
Allen: Dude...she told me I was a 10 on the wreckedher scale!" Bitch couldn't walk out of my house.
Allen: Dude...she told me I was a 10 on the wreckedher scale!" Bitch couldn't walk out of my house.
by 2W2+buddies wife. October 11, 2010
Ryan: “what would you put Jamie on the Adam scale”
Adam: “Jamie’s for sure a 10
Ryan: “how about elle”
Adam: “she doesn’t even make the scale”
Adam: “Jamie’s for sure a 10
Ryan: “how about elle”
Adam: “she doesn’t even make the scale”
by Krazplayz September 14, 2020
The common used scale under all intelligent beings. People who use the banana scale view the metric and imperial system as inferior and useless. Banana's are clearly more reliable as a measure of length than some random concept or human limbs. The scale is usually used in photographs to show the size of an object. Banana's are yellow which automatically mean that they are superior to other fruits. Banana's will soon be the commonly used measure of length and they will soon rule the world.
'That guy has a small penis.'
'Yeah, it's only half a banana.'
'Well, you're an intelligent fellow using a banana for scale.'
'Yeah, it's only half a banana.'
'Well, you're an intelligent fellow using a banana for scale.'
by banjobananenfilet February 18, 2015
The scale used in the Louise Rennison series staring Georgia Nicolson. Its used so that parents cannot understand what their child (usually a teenage girl) is telling their freinds about their resent date with that hottie.
The Snogging Scale:
1/2. Sticky Eyes
1. Holding Hands
2. Arm Round
3. Goodnight Kiss
4. Kiss Lasing Over 3 Minutes, Without a Break
4 & 1/2. Hand Snogging
5. Open Mouth Kissing
6. Tongues
6 & 1/2. Ear Snogging
6 & 3/4. Neck Nuzzling
7. Upper Body Fondling - Outdoors
8. Upper Body Fondling - Indoors (In Bed)
9. BWA - Below Waist Activity
10. The Full Monty
The Snogging Scale:
1/2. Sticky Eyes
1. Holding Hands
2. Arm Round
3. Goodnight Kiss
4. Kiss Lasing Over 3 Minutes, Without a Break
4 & 1/2. Hand Snogging
5. Open Mouth Kissing
6. Tongues
6 & 1/2. Ear Snogging
6 & 3/4. Neck Nuzzling
7. Upper Body Fondling - Outdoors
8. Upper Body Fondling - Indoors (In Bed)
9. BWA - Below Waist Activity
10. The Full Monty
1. " So how did your date go last night?"
(Sat In Living Room With Parents Evedropping So She Uses The Snogging Scale)" It was double cool with knobs. He was sooo cool we did number 5 with a touch of 6!"
"Oo-er"
2. (Extract from the book)
"Me and Jas were sat painting our nails on the couch when the newsreader said "And tonight the priminister has reached number 10." And we had a laughing spaz to end all laughing spazes."
(Sat In Living Room With Parents Evedropping So She Uses The Snogging Scale)" It was double cool with knobs. He was sooo cool we did number 5 with a touch of 6!"
"Oo-er"
2. (Extract from the book)
"Me and Jas were sat painting our nails on the couch when the newsreader said "And tonight the priminister has reached number 10." And we had a laughing spaz to end all laughing spazes."
by xXx Slut xXx August 19, 2008
When cost of production per unit decreases, as production increases. The good effects of buying in bulk, up to a point.
by Kung-Fu Jesus April 30, 2004
The Scoville scale is a measure of the hotness of a chilli pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates thermoreceptor nerve endings in the tongue, and the number of Scoville heat units (SHU) indicates the amount of capsaicin present. Many hot sauces use their Scoville rating in advertising as a selling point.
It is named after Wilbur Scoville, who developed the Scoville Organoleptic Test in 19121. As originally devised, a solution of the pepper extract is diluted in sugar water until the 'heat' is no longer detectable to a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus a sweet pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable even undiluted. Conversely, the hottest chiles, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is undetectable. 15 Scoville units is equivalent to one part capsaicin per million. Thus the highest concentration of pure 100% capsaicin corresponds to 15,000,000 Scoville units. The greatest weakness of the Scoville Organoleptic Test is its imprecision, because it relies on human subjectivity.
Later analytical developments such as high performance liquid chromatography (HPLC) (also known as the "Gillett Method") have now enabled the Scoville rating to be determined by direct measurement of capsaicin rather than sensory methods.
Scoville ratings may vary considerably within a species—easily by a factor of 10 or more—depending on seed lineage, climate and even soil. This is especially true of habaneros. In addition the measurement process itself is imprecise: a food industry source says that "the coefficient of error is 50% for the Scoville method and less than 12% for the HPLC method"2
15,000,000-16,000,000
(Sources vary) Pure capsaicin3456
dihydrocapsaicin6
Blair Lazar's "16 Million Reserve" product, said to be pure capsaicin78
9,100,000 Nordihydrocapsaicin6
8,600,000 Homodihydrocapsaicin and homocapsaicin6
7,100,000 "The Source" hot sauce
5,300,000 Police grade Pepper spray
2,000,000 Common pepper spray or Pepper Bomb
350,000 - 580,000 Red Savina habanero
100,000 - 350,000 Habanero chile
100,000 - 325,000 Scotch bonnet
100,000 - 225,000 African birdseye (aka "African Devil", "Piri-Piri")
100,000 - 200,000 Jamaican hot pepper
100,000 - 125,000 Carolina cayenne pepper
95,000 - 110,000 Bahamian pepper
85,000 - 115,000 Tabiche pepper
50,000 - 100,000 Chiltepin pepper
50,000 - 100,000 Rocoto
40,000 - 58,000 Pequin pepper
40,000 - 50,000 Super chile pepper
40,000 - 50,000 Santaka pepper
30,000 - 50,000 Cayenne pepper
30,000 - 50,000 Tabasco pepper
15,000 - 30,000 de Arbol pepper
12,000 - 30,000 Manzano pepper, Ají
5,000 - 23,000 Serrano pepper
5,000 - 10,000 Hot wax pepper
5,000 - 10,000 Chipotle
2,500 - 8,000 Jalapeño
2,500 - 8,000 Santaka pepper
2,500 - 5,000 Guajilla pepper
2,500 Tabasco Sauce
1,500 - 2,500 Rocotilla pepper
1,000 - 2,000 Pasilla pepper
1,000 - 2,000 Ancho pepper
1,000 - 2,000 Poblano pepper
700 - 1,000 Coronado pepper
500 - 2,500 Anaheim pepper
500 - 1,000 New Mexico pepper
500 - 700 Santa Fe Grande pepper
100 - 500 Pepperoncini pepper
100 - 500 Pimento
0 Bell pepper
Disputed, unverified or erroneous claims of SHU values:
855,000 Naga Jolokia pepper
It is named after Wilbur Scoville, who developed the Scoville Organoleptic Test in 19121. As originally devised, a solution of the pepper extract is diluted in sugar water until the 'heat' is no longer detectable to a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus a sweet pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable even undiluted. Conversely, the hottest chiles, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is undetectable. 15 Scoville units is equivalent to one part capsaicin per million. Thus the highest concentration of pure 100% capsaicin corresponds to 15,000,000 Scoville units. The greatest weakness of the Scoville Organoleptic Test is its imprecision, because it relies on human subjectivity.
Later analytical developments such as high performance liquid chromatography (HPLC) (also known as the "Gillett Method") have now enabled the Scoville rating to be determined by direct measurement of capsaicin rather than sensory methods.
Scoville ratings may vary considerably within a species—easily by a factor of 10 or more—depending on seed lineage, climate and even soil. This is especially true of habaneros. In addition the measurement process itself is imprecise: a food industry source says that "the coefficient of error is 50% for the Scoville method and less than 12% for the HPLC method"2
15,000,000-16,000,000
(Sources vary) Pure capsaicin3456
dihydrocapsaicin6
Blair Lazar's "16 Million Reserve" product, said to be pure capsaicin78
9,100,000 Nordihydrocapsaicin6
8,600,000 Homodihydrocapsaicin and homocapsaicin6
7,100,000 "The Source" hot sauce
5,300,000 Police grade Pepper spray
2,000,000 Common pepper spray or Pepper Bomb
350,000 - 580,000 Red Savina habanero
100,000 - 350,000 Habanero chile
100,000 - 325,000 Scotch bonnet
100,000 - 225,000 African birdseye (aka "African Devil", "Piri-Piri")
100,000 - 200,000 Jamaican hot pepper
100,000 - 125,000 Carolina cayenne pepper
95,000 - 110,000 Bahamian pepper
85,000 - 115,000 Tabiche pepper
50,000 - 100,000 Chiltepin pepper
50,000 - 100,000 Rocoto
40,000 - 58,000 Pequin pepper
40,000 - 50,000 Super chile pepper
40,000 - 50,000 Santaka pepper
30,000 - 50,000 Cayenne pepper
30,000 - 50,000 Tabasco pepper
15,000 - 30,000 de Arbol pepper
12,000 - 30,000 Manzano pepper, Ají
5,000 - 23,000 Serrano pepper
5,000 - 10,000 Hot wax pepper
5,000 - 10,000 Chipotle
2,500 - 8,000 Jalapeño
2,500 - 8,000 Santaka pepper
2,500 - 5,000 Guajilla pepper
2,500 Tabasco Sauce
1,500 - 2,500 Rocotilla pepper
1,000 - 2,000 Pasilla pepper
1,000 - 2,000 Ancho pepper
1,000 - 2,000 Poblano pepper
700 - 1,000 Coronado pepper
500 - 2,500 Anaheim pepper
500 - 1,000 New Mexico pepper
500 - 700 Santa Fe Grande pepper
100 - 500 Pepperoncini pepper
100 - 500 Pimento
0 Bell pepper
Disputed, unverified or erroneous claims of SHU values:
855,000 Naga Jolokia pepper
by Austen the Puerto rican March 31, 2006