A word that went from 2 definitions to 37 definitions on UD in just one day. Thanks to Trey and Matt.
South park aired an episode where Kenny got high off of cat pee and they called it cheesing. Now every South Park/Urban Dictionary freak like me has to add his/her/it's definition.
by Jerry Lambert March 28, 2008
by doodles pop 12345 October 12, 2011
Boss: Ok, so how to we become the best in the market?
Jeff: CHEESE!
Boss: You’re a genius! We’ll sell top-of-the-line cheese!
Jeff: CHEESE!
Boss: You’re a genius! We’ll sell top-of-the-line cheese!
by ChiefLEGOLover January 13, 2021
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.
by theflying_egg September 25, 2020
by DuckieBoi124 October 14, 2021
by what da hell is a pseudonym? November 06, 2019