Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
by karientoch March 19, 2019
Nathan Foy is the founder of Force Thirteen
by Col598 October 28, 2020
(foy-pin-NOY) n.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
by Mongol Cabelin August 28, 2007
Lexie foy is Chris evans number one fan 🤪
by Lexie Foy December 1, 2021
Lexie foy is Chris evans number one fan
by Lexie Foy December 1, 2021
by ccbud June 29, 2013
by AAAAAAAAAAUUGGGHH August 27, 2021