1. Billy says "this game is really wierd." So, you respond "PARON YOUR FRENCH BILLY!!"
2. When your brother takes the last pizza and you yell " Pardon your French!" And sister snaps his neck.
2. When your brother takes the last pizza and you yell " Pardon your French!" And sister snaps his neck.
by Food_lover_25 June 12, 2019
Get the Pardon your French mug.urban parasonical
by Parasonical June 16, 2019
Get the Parasonical mug.Related Words
parson
• Parson Brown
• Parsonsed
• Parso
• parsonist
• Parson's Law
• parsonym
• Parsome
• Parsonal
• Parson'd
by Theoriginallooter June 26, 2021
Get the Parlo mug.by william December 29, 2003
Get the puff parlour mug.a name for the person who does not know how to use the phrase peanut gallery properly.
Spelled parlour in Canada but pronounced exactly the same. Anyone who tries to pronounce the u is American or a peanut gallery.
Spelled parlour in Canada but pronounced exactly the same. Anyone who tries to pronounce the u is American or a peanut gallery.
i.e: George Bush is a peanut parlor or Kevin Morgan has peanut parlor ideas, as perceived by Rosie Lines.
by Dr. Grammer March 27, 2009
Get the peanut parlor mug.A dish most prominent in Middlesbrough (north east england) and surrounding areas, but originating from Australia, first introduced to Middlesbrough town by the Europa take-away.
The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled.
additional topping's but to name a few are:
Bolognese,
Hawaiian (ham and pineapple),
Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers)
and,
Zeno (mushroom slices, garlic butter)
usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider's!
The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled.
additional topping's but to name a few are:
Bolognese,
Hawaiian (ham and pineapple),
Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers)
and,
Zeno (mushroom slices, garlic butter)
usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider's!
ME: Dave im starving!
Dave: parmo yeah?
ME: yeah!!
Dave: where from?
ME: Europa?
Dave: good choice mate!
Dave: parmo yeah?
ME: yeah!!
Dave: where from?
ME: Europa?
Dave: good choice mate!
by aceofspades90 February 24, 2011
Get the Parmo mug.by FrizB May 17, 2007
Get the parkoured mug.