Originates in
Mexico. A cake that consists of three milks;evaporated milk, condensed milk, and either whole milk or
cream. When created, it has a very spongy texture. Holes are poked on top of the cake and the milks are poured over to be absorbed, giving it that
smooth texture. And although soaked in milk, it does not have a soggy consistency. Rum or rum extract can be added to be absorbed.