A dish that originated form the sub-continent of india. Which is now very popular among West Indians who have migrated from there.
It's made with a special curry powder which is derived from many different ingredients. See below:
It's made with a special curry powder which is derived from many different ingredients. See below:
All About Curry Powder/Curry Chicken
Turmeric, fenugreek, cardamom....sound like Latin to you? They should actually sound like Indian because all are components of curry powder. Along with cumin, coriander, cinnamon, black pepper, ginger, dill seed, horseradish, mustard, nutmeg, the list could go on and on. Some curry powders are made up of as many as 30 herbs and spices while others may be as simple as four or five ingredients. The average blend combines 15. In India, each family has their own recipe which is ground daily or, at least, very frequently. The Spice Man will come around with a wide array of whole herbs and spices, the cook chooses the one he/she desires and the Spice Man will grind it for them right there.
Curry powder is often thought of as hot and spicy but because of the various recipes, some are more mild. Since typical ingredients are the fragrant spices, it is usually highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. If you like your curries hot, look for Madras curry powder.
The word curry takes on a more generic meaning when referring to any dish seasoned with curry powder. This is often a stir-fry-type entree that is served with rice, preferably Basmati, and an assortment of condiments such as chutney, coconut, raisins and nuts. Another curry reference may occur in the form of curry paste or sauce that can be purchased already prepared.
True curry powder aficionados will make their own, buying the spices whole and grinding them in either a spice grinder or coffee grinder. If you aren’t that dedicated, experiment with different brands, they vary wildly, until you find one you really like. Be sure to store curry powder in a dark, glass jar since turmeric will discolor when exposed to light and it has been known to “melt” plastic containers.
Turmeric, fenugreek, cardamom....sound like Latin to you? They should actually sound like Indian because all are components of curry powder. Along with cumin, coriander, cinnamon, black pepper, ginger, dill seed, horseradish, mustard, nutmeg, the list could go on and on. Some curry powders are made up of as many as 30 herbs and spices while others may be as simple as four or five ingredients. The average blend combines 15. In India, each family has their own recipe which is ground daily or, at least, very frequently. The Spice Man will come around with a wide array of whole herbs and spices, the cook chooses the one he/she desires and the Spice Man will grind it for them right there.
Curry powder is often thought of as hot and spicy but because of the various recipes, some are more mild. Since typical ingredients are the fragrant spices, it is usually highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. If you like your curries hot, look for Madras curry powder.
The word curry takes on a more generic meaning when referring to any dish seasoned with curry powder. This is often a stir-fry-type entree that is served with rice, preferably Basmati, and an assortment of condiments such as chutney, coconut, raisins and nuts. Another curry reference may occur in the form of curry paste or sauce that can be purchased already prepared.
True curry powder aficionados will make their own, buying the spices whole and grinding them in either a spice grinder or coffee grinder. If you aren’t that dedicated, experiment with different brands, they vary wildly, until you find one you really like. Be sure to store curry powder in a dark, glass jar since turmeric will discolor when exposed to light and it has been known to “melt” plastic containers.
by B15NYC July 25, 2006
Get the Curry Chicken mug.A Curly is a curved glass pipe used for smoking meth......more specifically, the round curvy glass obtained from a compact flourescent lamp, which strategically broken and carefully cleaned, which is then used to heat and smoke the drug. . Proponents of the curly claim it is much superior to the more common ''oil burner'' used by most ''tweakers''.claiming a more vigorous ''hit'' while using less ''werk''.
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by Cypress Tweak of the Week August 9, 2012
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An Asian dish.
Really popular in Britain with people who have more beer than blood in their bodies.
Real nice food.
Also, belive it or not, it's a programming language.
Really popular in Britain with people who have more beer than blood in their bodies.
Real nice food.
Also, belive it or not, it's a programming language.
by urinal_cake June 7, 2005
Get the curry mug.by Bald Boy January 13, 2018
Get the curly cough mug.by Max THC November 27, 2019
Get the He smells like a curry muncher mug.What Indian people use to take a shower,why else do the majority of them smell so bad in the morning?aimed at only the ones who smell like crap
Student 1: Ew what's that smell?
Student 2. I think it's Gerwinder, you know how she uses that curry soap
Student 1: trillz
see trillz to find out what it means
Student 2. I think it's Gerwinder, you know how she uses that curry soap
Student 1: trillz
see trillz to find out what it means
by Gstar01 October 2, 2007
Get the curry soap mug.The ultimate insult to someone who is more than just a cunt, or has just done something completely twatty. A clever use of the Scottish 'Mc' between 'cunty' and 'cuntlips' to make it sound like someones name, but also gives it a humourous feel, perfect for a bit of banter amongst friends.
by D7 November 28, 2004
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