The literal meaning being: Kiss The Hand.
The meaning: Bless me
You usually hear this from family members when they see you after a while.
How to respond: Ción (Enter Family Member)
Ción: The Short for Bendición
After you say "Ción, (Family member), They will reply with "Díos Te Bendiga."
This means : God bless you.
The meaning: Bless me
You usually hear this from family members when they see you after a while.
How to respond: Ción (Enter Family Member)
Ción: The Short for Bendición
After you say "Ción, (Family member), They will reply with "Díos Te Bendiga."
This means : God bless you.
by 5starr5656 July 31, 2023
Get the Besa La Manomug. Like I said " Golpe en la cara" means punch in the face in Spanish so here is an example sentence:" Necesito un gulpe en la cara"
Which means " I need a punch in the face" Adiós Putos.
Which means " I need a punch in the face" Adiós Putos.
by Gulp July 25, 2016
Get the golpe en la caramug. 
The most vile , disgusting , selfish, lowest life form on the planet. A parasite to everything it comes into contact with. Sucking the life and resourses out of its hosts then moves on to other hosts leaving its offspring behind to finish the job.
No one feel sorry for the women who marries A Pepe La Puke, he still thinks he’s south of the border
by Dadonn February 19, 2025
Get the A Pepe La Pukemug. by B.Brock February 11, 2025
Get the la samah allahmug. La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.
First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.
by SPrice1980 October 5, 2023
Get the La Cucina Italianamug.