Food Engineer

A Food engineer is an ambidextrous scholar who interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineers acquire wide range of knowledge and skills and forms the backbone of existence of earth.

If you ate food today, thank a farmer and a food engineer

by sughamaarakkurupp November 25, 2021

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Chapsi Foods

Planet where you get food that you crave for but dont know it actually existed. Place where dreams can become reality and there is no such word as hunger

I am catching a rocket to Chapsi Foods

by Foodiebillionare November 26, 2021

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Cultural Food Snob

Someone who will lecture another person on the "right way" of eating foods pertaining to other cultures. They think they are being helpful, however they come across as uppity, in a very self righteous manner. These types of people are mainly found in the comment sections of TikTok videos, usually posts about food reviews either takeout or homecooked. There is no right or wrong way to enjoy food, it all comes out the same way anyways...

Also can be applied to someone complaining of a food not being "authentic enough" to their liking

"Hey guys today we are going to be reviewing Indian food from Punjab Palace."
*proceeds to eat curry with naan and rice

Commenters: "ACKTCHUALLY! You do not eat it like this! It's all wrong! If you are going to eat the food of my people I suggest you eat it right or stick to chicken tenders and fries!"

Reply: Wow... What a cultural food snob.

BONUS: CHICKEN PARMESAN IS NOT ITALIAN! IN ITALY CHICKEN ON PASTA IS DISGUSTING! MA CHE CAZZO!!!"

by tiggilywigglesdahomie February 9, 2024

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