shit burger

An unholy concoction that Cleveland Indians manager Lou Brown wants to feed to sportswriters in the 1989 baseball classic, Major League.

I'm for wasting sportswriters' time. So I figured we ought to hang around for a while and see if we can give 'em all a nice big shit burger to eat!

by T Ryan August 04, 2011

welfare burger

a really cheap burger that yor mumma makes
made of wonder bread with the meat right in the middle of the bread with grease running through the middle and making the bread stick to the plateand big green peppers hanging out the top. and when you put the ketchup on the meat it mixes with the grease and the bread turns into pink dough and got big pink fingerprints in the dough...

Boy: "Ma, I wanna stop
and get some McDonald's."
Mom: "I got hamburger meat at home."
Boy: "But I want McDonald's hamburger."
Mom: "I'll make you a hamburger
better than McDonald's."
Then you go out side with your burger better then Mcdonalds and all your little frends say
"Where you get that
big, welfare burger?"

by bob marley the actor May 09, 2007

Lip Burger

Another term for chewing tobacco.

"Hey Kody, pass me the tin of Skoal, I need to throw in a Lip Burger."

by Lip Burger Master October 19, 2011

Lozzy-burger

Used to describe the loose, spacious and flapping female genitalia

She was great but had a bit of a lozzy-burger

by Hot Gunting Karl June 23, 2022

burnt burger

When something is bad. Or conversly, when something is good it's NOT or AIN'T a burnt burger.

Did you try Penelope's burrito?

Yeah, it weren't no burnt burger!

by SunDevil1959 July 12, 2017

Top Burger

The best place for fries in the state of Washington, though, they f*cked up a ruben sanwich with MAYO.

Girl: Hey, let's go to Mcdonalds and get some fries!
Guy: Hell no- Top burger's fries will murder those fries ten times over.

by *Beanie* August 23, 2011

Burger Rizz

When an obese individual tries to Rizz up a woman, but instead gets sidetracked by the thought of burgers.

Thomas: Hi ther- *activates Burger Rizz and thinks about burgers*

by Edward Graham Binkleton June 10, 2022