by Lilchoppa October 30, 2021
Get the Goofy choppedmug. Sally: how was last night with ur bf ;)
Rachel: bro he had the most massive slav chop
Sally: oo lemme hop on that
Rachel: bro he had the most massive slav chop
Sally: oo lemme hop on that
by bigsquirt March 19, 2020
Get the slav chopmug. Some ugly ass nigga
by gsidesender April 7, 2025
Get the Choppedmug. The opposite of fine shyt.
The bitch who bout ugly as hell and repulses you but who is into you and 24/7 on your dick.
The bitch who bout ugly as hell and repulses you but who is into you and 24/7 on your dick.
Jamal #1: Ayo Jaquavion Jamal III. I gotta tell you that Gerbquisha doesn't leave me alone man that bitch ugly and annoying as fuck!
Jamal #2: My man Justinian Jamalius II. in response I feel the need to enlighten you that the term that best describes her is "chopped shyt". If you want a word of advice, I'd say if chopped shyt is ugly due to being fat, don't reject her but rather keep her around, bully her into losing weight and then you'll have turned her into fine shyt, and then you can hit.
Jamal #1: My nigga Jaquavion Jamal III. you are a genius and therefore I will do as you advised or my name is not Justinian Jamalius II.
Jamal #2: My man Justinian Jamalius II. in response I feel the need to enlighten you that the term that best describes her is "chopped shyt". If you want a word of advice, I'd say if chopped shyt is ugly due to being fat, don't reject her but rather keep her around, bully her into losing weight and then you'll have turned her into fine shyt, and then you can hit.
Jamal #1: My nigga Jaquavion Jamal III. you are a genius and therefore I will do as you advised or my name is not Justinian Jamalius II.
by Dr. Corleone December 2, 2024
Get the Chopped Shytmug. A popular dance move that involves one arm doing a tomahawk-like motion while the other hand acts as the wood block.
Other forms include round-house wood chop, which involves doing the wood chop in a circle, and the free standing wood chop, where just one arm does the tomahawk motion, usually to the beat of the song.
Other forms include round-house wood chop, which involves doing the wood chop in a circle, and the free standing wood chop, where just one arm does the tomahawk motion, usually to the beat of the song.
by Jeanne1989 October 1, 2012
Get the Wood Chopmug. by Yungboyswag July 15, 2017
Get the chopmug. Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chopsmug.