Something which seems to be good at first, like a caramel onion at first appearing like as a caramel apple, which then turns out to be bad or disappointing when you engage with it, like when you bite into a caramel onion and find out that it is not, in fact, a caramel apple.
by ars blasta December 27, 2023

Refers to rocks of crack cocaine with a yellowish hue, better than white rocks because white is cut with baking soda and yellow with ammonia
He spends his paycheck on caramels, no wonder he's in debt
I dumped my ex after I found out she was on the caramels
I dumped my ex after I found out she was on the caramels
by 345rtg3dd July 31, 2021

Caramels is a term for crack (cocaine) rocks with a yellowish tinge
Yellow crack rocks are considered higher quality than white rocks because white rock is when it is cooked with baking soda and yellow is ammonia
Yellow crack rocks are considered higher quality than white rocks because white rock is when it is cooked with baking soda and yellow is ammonia
I have some caramels with me, do you want to smoke them?
He fell down the wrong path, started buying caramels from his friends
He fell down the wrong path, started buying caramels from his friends
by 345rtg3dd July 31, 2021

The trademark of grandmothers everywhere. Sweet, chewy, and hard to eat with braces. Needs several napkins for consumption, as it's so delicious, it causes massive amounts of drool. Very fattening.
Jinny: Poor Leona couldn't fit into her expensive homecoming dress!
Kimmi: Guess she ate too many caramel turtles.
Kimmi: Guess she ate too many caramel turtles.
by Elsbethromeo September 15, 2009

by Scented_candle_fresh_berries May 2, 2020

(Ka-rah-mol) noun
A sweet viscous liquid that has a orangey brown colour (aprox #ffa230 Hexadecimal) made of sugar cooked giving the term "caramelisation" which means the browning but not burning of food applied to heat.
Caramel is is often paired with food items associated with dairy products like chocolate, coffee and ice-cream. Caramel is counted as a "basic" or "common" flavour along with chocolate, vanilla and strawberry.
A sweet viscous liquid that has a orangey brown colour (aprox #ffa230 Hexadecimal) made of sugar cooked giving the term "caramelisation" which means the browning but not burning of food applied to heat.
Caramel is is often paired with food items associated with dairy products like chocolate, coffee and ice-cream. Caramel is counted as a "basic" or "common" flavour along with chocolate, vanilla and strawberry.
by Onek August 28, 2022

1: "no look the feremel caramel it's above you"
2: "no what the fuck fuck whast the fuck"
1: "got to burn it!!!!!!"
2: "no what the fuck fuck whast the fuck"
1: "got to burn it!!!!!!"
by ejb723 March 10, 2023
