When the person walking behind you steps on the back of your flip flop and causes great pain between the toes
by Rene connors April 25, 2017
Get the Flop chopmug. 
A metaphorical place in your mind where you decide whether you will cut off your friends/acquaintances; hence the name chopping block.
Adam: Have you heard about how fucking lazy Charles is?
Sam: Yeah, he texted me out of the blue asking for a damn math assignment, he’s up on my social chopping block.
Sam: Yeah, he texted me out of the blue asking for a damn math assignment, he’s up on my social chopping block.
by Wtf_123 February 12, 2025
Get the Social Chopping Blockmug. One of the sexiest guys you will ever have the pleasure of laying your eyes on.
We all know a chop in our lives. ;)
We all know a chop in our lives. ;)
by Peanut Man 1 February 4, 2020
Get the Chopmug. Some ugly ass nigga
by gsidesender April 7, 2025
Get the Choppedmug. by Lazermyasscody January 13, 2025
Get the Chopped Chinmug. Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chopsmug.