person 1: wtf, is that a pink heart on your shirt?
person 2: nah, chill. it's purple. or maroon. or lavender. or maybe indigo, or violet ^_^
person 1: wtf? even worse. you're homogenized
person 2: nah, chill. it's purple. or maroon. or lavender. or maybe indigo, or violet ^_^
person 1: wtf? even worse. you're homogenized
by snootch87 March 7, 2005
Get the homogenizedmug. by leot May 28, 2004
Get the homogenizedmug. There are lots of homogeneouses in my chemistry class
by McSqueelibob October 7, 2019
Get the Homogeneousmug. 1) A way of preserving milk.
2) When something has been mutated by enough gaydiation to gain a homosexual nature
2) When something has been mutated by enough gaydiation to gain a homosexual nature
by Andrew kampr0n June 20, 2003
Get the homogenizemug. Bobby: Finland is awfully homogeneous!
Igor: I know, did you know all their cows have too much gas ^^
Igor: I know, did you know all their cows have too much gas ^^
by igorbobby January 8, 2009
Get the homogeneousmug. Looks like Homo-geniuses.
Definition: a happy gay couple
Homogeneous is a term in physical chemistry and material science that refers to substances and mixtures which are in a single phase.-Google
Composed of parts or elements that are all of the same kind.-Dictionary.com
Definition: a happy gay couple
Homogeneous is a term in physical chemistry and material science that refers to substances and mixtures which are in a single phase.-Google
Composed of parts or elements that are all of the same kind.-Dictionary.com
by SpicyCheezit May 18, 2016
Get the Homogeneousmug. Typical milk consists of fat globules suspended in a nutrient solution. These globules of butterfat will separate easily from the milk - they float to the top of the solution, as what we commonly call cream. The left over liquid is skim milk.
With homogenized mlik, one shoots the milk through a really fine nozzle to break up the fat globules. As a result, the butterfat does not rise to the top and the milk is creamier - this process is called homogenization.
With homogenized mlik, one shoots the milk through a really fine nozzle to break up the fat globules. As a result, the butterfat does not rise to the top and the milk is creamier - this process is called homogenization.
Person 1: Dude, what's up with this milk? It tastes really creamy!
Person 2: Well, my good friend, that's because the milk has been homogenized - it's homogenized milk! The cream that is normally taken out of milk to create skim milk is mixed back in, resulting in this tastey treat!
Person 1: Oh, I see! It tastes so good!
Person 2: Well, my good friend, that's because the milk has been homogenized - it's homogenized milk! The cream that is normally taken out of milk to create skim milk is mixed back in, resulting in this tastey treat!
Person 1: Oh, I see! It tastes so good!
by Colin Cole July 30, 2008
Get the homogenized milkmug.