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busaba calamari

Ingredients:
500 g calamari
1/2 cup flour
1 egg
1/4 cup milk
corianda
lime juice
2 teaspoons sea salt
szechwan peppercorns
1/2 teaspoon cracked black pepper
vegetable oil, for deep-frying
Directions
- Preheat oven to 150 degrees Celsius.
Dip calamari into the combined egg and milk.
- Combine sea salt, limejuice, corianda and peppers in a shallow bowl, and coat calamari in this mixture.
- Transfer to a plate and place in the fridge for 20 minutes.
- Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
Recipe for a busaba calamari dish (may not be authentic)
by Nic T July 5, 2008
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parker county calamari

Named after the time honored tradition in parker county Texas of deep frying the recently circumcised fore skin of a new born in combination with the 5 secret herbs and spices commonly found in parker county cuisine...

...here's a hint, one is piss soaked dirt dried out in a meth lab...
*Read in Parker county accent* You take yer foreskins and throw'em in yer deep fryers?

“They have a Jewish center out in Weatherford?”
“Yeah, I heard the even serve up Parker county Calamari!”

“What’s that?”
“Next time there is a bris ask them.”

Or...“You hear about Mr. And Mrs. McGillicutty? They just had a baby boy. They circumcised the little fella and made themselves some Parker county calamari. Mmm mmmm, bitch!”

“Have you heard the new fad going around in Weatherford? Instead of eating placenta people are making parker county calamari!"
by baby belly buttons November 12, 2018
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busaba calamari

Review of busaba eathai in London.
I have just come back from this place.There were three of us,we ordered Thai green curry rice with chargrilled chicken: The rice was lovely, a good size portion bowl size with lots of the chicken-delicious, grilled sword fish bit too thin the piece I had not very filling but very tasty with a lovely ginger lime sort of sauce (not too sweetish like a lot of thai sauces) with more of a chilli kick to it. Plain jasmine rice presented in a china covered bowl fluffy and well cooked. padthai noodles, huge portion and lovely taste.

Three starters chargrilled chicken satay the 3 chicken pieces were big and could have been a small dinner for someone not too hungry with a side order rice, the sauce was a bit too sweet for me but my friend loved it,

Busaba calamari, both my friends loved this and again I was surprised at the portion for a starter calamari dish-both friends strongly recommend this dish bit again I wasnt into the sweetish thai flavour. spring rolls: crispy, light but average small size-nothing special but bog standard as you would get anywhere else.

We paid 52 pounds between us including a mango lassi ,guava juice (delicious) ,and lemongrasse and something presse .Not bad at all for 3 people...once you have eaten the waitress gives you the bill to move you along ,but then this is not the sort of place you go to for the entire evening to have a after dinner coffee and chat as it is busy, bustling, the queue is right out on the street to get in. Lively atmosphere and sharing the table with others gives you an opportunity to see what the dishes on offer look like before you order! Despite the sharing of tables we were still relaxed and had a great time. Great place to go to and more than reasonably priced
by Calvin K July 7, 2008
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Clamaria

The liquid extracted from a clam after vice grips are utilized to apply consistent pressure across all clamage.
Hey guys, would you like a shot of clamaria. Let's get this party started.
by DMoo5 March 10, 2010
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Calamarisadministrator

A Celestial-Lunarian godly being, only capable of awareness and post human abilities.
Calamarisadministrator contains words like Calamari, marisa, sad and administrator
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Calamari Head

The feeling of the morning after the night before's in-toxications, after little or no sleep, in the company of your girl/boyfriends you begin to feel silly - laughing at everything, everyone and anything.

After laughing so hard and feeling exhausted you begin to feel all jelly like.

All loose and silly like a squid!
Calamari Head originates from Spain and was initially demonstrated as a dance imitating a squid.
by NAYA HENEBE July 9, 2011
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Calamari Meatslap

The act of getting Cthulhu tea bagged, beaten and harassed by very loose saggy beef curtains.
Guy1: Dude, I got woken up by multiple Calamari Meatslaps...
Guy2: Shit man! You got snail trails all over you face?!
Guy1: It's like Davey Jones' Eskimo kisses...
by xHectiCx338 November 20, 2013
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