Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.
by theflying_egg September 25, 2020
A word that expresses a huge amount of love towards another person. Otherwise seen as <|
It puts into words emotions that cannot otherwise be shown with simple words such as love or adore, or like.
It puts into words emotions that cannot otherwise be shown with simple words such as love or adore, or like.
by Hermionioty March 26, 2013
Unintentional game/level design that ultimately allows the player to beat a level or a section of a game much easier than if they were to beat it the intended way. (ex: mario maker levels)
by TROLLKING9001 June 30, 2020
by Kas36 February 13, 2019
A variable used to replace just about anything.
It is most commonly used in reference to the subject of a preceding sentence.
It is most commonly used in reference to the subject of a preceding sentence.
"Did you guys do the paper for today?"
"Pshh, I didn't do that cheese."
"I gotta get my pants tailored."
"When are you getting your cheese tailored?"
"Yo make sure you bring at least 10 bucks tomorrow."
"I don't have any cheese!"
"Omg that chick is SO hot."
"I need to get with that cheese."
"Pshh, I didn't do that cheese."
"I gotta get my pants tailored."
"When are you getting your cheese tailored?"
"Yo make sure you bring at least 10 bucks tomorrow."
"I don't have any cheese!"
"Omg that chick is SO hot."
"I need to get with that cheese."
by Vork March 12, 2009
1) Something people say when trying to be random when they aren't.
2) A really good food which shouldn't be good at all but is. Hey, it's rotten milk! Dairy gone bad shouldn't be that good...
2) A really good food which shouldn't be good at all but is. Hey, it's rotten milk! Dairy gone bad shouldn't be that good...
1) Don't say cheese because you can't be original. Just don't
2) Hey, want to go eat some rotten milk? Yes, you idiot, I mean cheese! Just because it's 4 years old doesn't mean it tastes bad!
2) Hey, want to go eat some rotten milk? Yes, you idiot, I mean cheese! Just because it's 4 years old doesn't mean it tastes bad!
by musicfan62 March 17, 2009