A dish that originated form the sub-continent of india. Which is now very popular among West Indians who have migrated from there.
It's made with a special curry powder which is derived from many different ingredients. See below:
It's made with a special curry powder which is derived from many different ingredients. See below:
All About Curry Powder/Curry Chicken
Turmeric, fenugreek, cardamom....sound like Latin to you? They should actually sound like Indian because all are components of curry powder. Along with cumin, coriander, cinnamon, black pepper, ginger, dill seed, horseradish, mustard, nutmeg, the list could go on and on. Some curry powders are made up of as many as 30 herbs and spices while others may be as simple as four or five ingredients. The average blend combines 15. In India, each family has their own recipe which is ground daily or, at least, very frequently. The Spice Man will come around with a wide array of whole herbs and spices, the cook chooses the one he/she desires and the Spice Man will grind it for them right there.
Curry powder is often thought of as hot and spicy but because of the various recipes, some are more mild. Since typical ingredients are the fragrant spices, it is usually highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. If you like your curries hot, look for Madras curry powder.
The word curry takes on a more generic meaning when referring to any dish seasoned with curry powder. This is often a stir-fry-type entree that is served with rice, preferably Basmati, and an assortment of condiments such as chutney, coconut, raisins and nuts. Another curry reference may occur in the form of curry paste or sauce that can be purchased already prepared.
True curry powder aficionados will make their own, buying the spices whole and grinding them in either a spice grinder or coffee grinder. If you aren’t that dedicated, experiment with different brands, they vary wildly, until you find one you really like. Be sure to store curry powder in a dark, glass jar since turmeric will discolor when exposed to light and it has been known to “melt” plastic containers.
Turmeric, fenugreek, cardamom....sound like Latin to you? They should actually sound like Indian because all are components of curry powder. Along with cumin, coriander, cinnamon, black pepper, ginger, dill seed, horseradish, mustard, nutmeg, the list could go on and on. Some curry powders are made up of as many as 30 herbs and spices while others may be as simple as four or five ingredients. The average blend combines 15. In India, each family has their own recipe which is ground daily or, at least, very frequently. The Spice Man will come around with a wide array of whole herbs and spices, the cook chooses the one he/she desires and the Spice Man will grind it for them right there.
Curry powder is often thought of as hot and spicy but because of the various recipes, some are more mild. Since typical ingredients are the fragrant spices, it is usually highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. If you like your curries hot, look for Madras curry powder.
The word curry takes on a more generic meaning when referring to any dish seasoned with curry powder. This is often a stir-fry-type entree that is served with rice, preferably Basmati, and an assortment of condiments such as chutney, coconut, raisins and nuts. Another curry reference may occur in the form of curry paste or sauce that can be purchased already prepared.
True curry powder aficionados will make their own, buying the spices whole and grinding them in either a spice grinder or coffee grinder. If you aren’t that dedicated, experiment with different brands, they vary wildly, until you find one you really like. Be sure to store curry powder in a dark, glass jar since turmeric will discolor when exposed to light and it has been known to “melt” plastic containers.
by B15NYC July 25, 2006
Get the Curry Chicken mug.A location where skinty cum dumpsters are known to habitate. Particularly, when they have become of age, the age of menopause.
"I gathered all my change and used rubbers in the couch, and moseyed on down to the chicken ranch for a quick fix."
by Magnum Wallace July 18, 2006
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A mixed alcoholic beverage consisting of approximately three parts Sparks malt beverage with one part vodka. A Chechen car bomb is made by pouring the Sparks into a separate pint glass and dropping a single shot of vodka into said pint glass, chugging the entire concoction until the mixture has been completely consumed.
The most ghetto mixed drink on earth has got to be the Chechen Car Bomb.
I was slammin' Chechen car bombs and smoking crack all day Tuesday in Oak Ridge.
I was slammin' Chechen car bombs and smoking crack all day Tuesday in Oak Ridge.
by Dr_187_ July 13, 2010
Get the Chechen Car Bomb mug.1) n. Your fucking kidding me.
2) n. WTF 'what the fuck'
2) n. A state of confusion or dismay.
* Used only by itself in a sentence.
2) n. WTF 'what the fuck'
2) n. A state of confusion or dismay.
* Used only by itself in a sentence.
Dumbass 1) I stuck my hand in the Toaster.
Tom 2) ChickenFuck!?
Girl 1) I think I'm pregnant.
Guy 2) ChickenFuck!?
Tom 2) ChickenFuck!?
Girl 1) I think I'm pregnant.
Guy 2) ChickenFuck!?
by Whodya Think October 11, 2007
Get the ChickenFuck!? mug.Is when you bring, or are brought, chicken soup when you, or both parties, are sick. Only to completely fuck each other's brains out. Rarely, if ever, does anyone actually eat said soup.
Friend 1 - "Hey man I heard you were sick so I had my sister bring you some chicken soup. Did you like it?"
Friend 2 - "Oh! Yeah bro, it was absolutely fucking amazing! Best chicken soup party ever. I ate her all night!"
Friend 1 - "What? Her?!"
Friend 2 - "What!? Nothing! 'it' I said it. I ate 'it' all night... I gotta go"
Friend 2 - "Oh! Yeah bro, it was absolutely fucking amazing! Best chicken soup party ever. I ate her all night!"
Friend 1 - "What? Her?!"
Friend 2 - "What!? Nothing! 'it' I said it. I ate 'it' all night... I gotta go"
by Shag Hammer November 28, 2010
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