When you take foreskin, elongate it, and let it crust over time letting cheese form inside. Then you roll it, so it’s layered with cheese and foreskin, making a sort of fucked up burrito with layers and you then let someone give you a blowjob.
Jonus: “Dude how did it go with Jessy last night?”
Gabriel: “I gave her that meat and cheese burrito (explains definition).”
Jonus: “What the fuck.”
Gabriel: “I gave her that meat and cheese burrito (explains definition).”
Jonus: “What the fuck.”
by CyreeseLym(FromOblock) July 30, 2024
Get the Meat and Cheese burrito mug.in regards to a situation or predicament that you were put in being over with and finished aka a wrap.
by Big Daddy Sums August 4, 2024
Get the Burrito mug.A SERIOUS new up and coming 1% MC with a passion for Mexican food. Founded by Rhys B who broke off from the Echuca chapter to form the Frankghanifstan chapter.
by Burritoboss March 28, 2025
Get the Burritos MC mug.by Dyck_cheeze69 May 2, 2025
Get the Burrito Shyt mug.Mission Burrito - also known as a San Francisco style burrito, is a large, flour tortilla-wrapped burrito originating from the Mission District of San Francisco. It is characterized by its generous fillings, typically including rice, beans, cheese, a variety of meats & condiments like salsa, guacamole, & sour cream.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Mission Burrito Key Features:
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
by Blu_leef May 5, 2025
Get the Mission Burrito mug.by Skilledalien July 11, 2023
Get the Wet burrito mug."Babe, did you eat the burritos that were in the fridge??? I'm trying to make soup and can't find them."
by Evil Kermit July 19, 2023
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