From the vantage point of a rational human with functioning gustatory papillae, a lamb dinner is the gastronomic equivalent of getting kicked in the testicles (some people find it enjoyable, but I cannot for the life of me understand why).
Imagine, if you will, meat that tastes like it’s been marinated in dirty old sweaters, perfumed with a hint of petting zoo, and garnished with the toxic secretions of a cane toad. The consumption of lamb is less a meal and more an elaborate prank gone wrong.
The texture? A true paradox. Somehow it is both sinewy and gelatinous, as though the animal was full of despair and sadness before its untimely demise. And the smell, how in tarnation can it smell that foul? The stench wafts through a home like the ghost of livestock past, assaulting the olfactory senses of every poor soul who is in the vicinity.
Supposed connoisseurs will wax poetic about its “earthy richness” or “rich, robust, and well-balanced flavor” which, when translated to honest English, means “sweaty mutton disguised as fine dining”. It is not “rich,” it is despicable; it is not “robust,” but a belligerent assault on the taste buds.
Lamb should only be served if your guests have wronged you terribly or if you have lost all hope in the potential of food bringing you, or others, joy.
In conclusion, lamb as a dish is best served NEVER. It is a betrayal of the palate, a disgrace to the kitchen, and a compelling argument for vegetarianism.
Imagine, if you will, meat that tastes like it’s been marinated in dirty old sweaters, perfumed with a hint of petting zoo, and garnished with the toxic secretions of a cane toad. The consumption of lamb is less a meal and more an elaborate prank gone wrong.
The texture? A true paradox. Somehow it is both sinewy and gelatinous, as though the animal was full of despair and sadness before its untimely demise. And the smell, how in tarnation can it smell that foul? The stench wafts through a home like the ghost of livestock past, assaulting the olfactory senses of every poor soul who is in the vicinity.
Supposed connoisseurs will wax poetic about its “earthy richness” or “rich, robust, and well-balanced flavor” which, when translated to honest English, means “sweaty mutton disguised as fine dining”. It is not “rich,” it is despicable; it is not “robust,” but a belligerent assault on the taste buds.
Lamb should only be served if your guests have wronged you terribly or if you have lost all hope in the potential of food bringing you, or others, joy.
In conclusion, lamb as a dish is best served NEVER. It is a betrayal of the palate, a disgrace to the kitchen, and a compelling argument for vegetarianism.
Jacob: You should come over for dinner tonight.
Patricia: That sounds lovely, what are we having?
Jacob: A lamb dinner, I was thinking a roast leg of lamb.
Patricia: I just threw up in my mouth.
Jacob: Lamb Souvlaki?
Patricia: I would rather starve.
Jacob: Lamb chops?
Patricia: Que distinguida.
Jacob: Lamb kofta?
Patricia: Que feo.
Jacob: Lamb Shank Ragu?
Patricia: Ohhhh, you know what? I just remembered, I am busy tonight, sorry.
Patricia: That sounds lovely, what are we having?
Jacob: A lamb dinner, I was thinking a roast leg of lamb.
Patricia: I just threw up in my mouth.
Jacob: Lamb Souvlaki?
Patricia: I would rather starve.
Jacob: Lamb chops?
Patricia: Que distinguida.
Jacob: Lamb kofta?
Patricia: Que feo.
Jacob: Lamb Shank Ragu?
Patricia: Ohhhh, you know what? I just remembered, I am busy tonight, sorry.
by Volando Con El Viento April 20, 2025
Get the Lamb dinner mug.From the vantage point of a rational human with functioning gustatory papillae, the lamb meat in all forms is the gastronomic equivalent of getting kicked in the testicles.
Imagine, if you will, meat that tastes like it’s been marinated in dirty old sweaters, perfumed with a hint of petting zoo after a spring rain, and garnished with the toxic secretions of a cane toad. The consumption of lamb is less a meal and more an elaborate prank gone wrong.
The texture? A true paradox. Somehow it is both sinewy and gelatinous, as though the animal was full of despair and sadness before its untimely demise. And the smell, how in tarnation can it smell that foul? The stench wafts through a home like the ghost of livestock past, clinging to drapes, walls, and assaulting the olfactory senses of every poor soul who is in the vicinity.
Supposed connoisseurs will wax poetic about its “earthy richness” or “rich, robust, and well-balanced flavor” which, when translated from nonsense speak to to honest English, means “sweaty mutton disguised as fine dining”. It is not “delicate,” it is despicable; it is not “robust,” but a belligerent assault on the taste buds.
Lamb should only be served if your guests have wronged you terribly or if you have lost all hope in the potential of food bringing you, or others, joy.
In conclusion, a lamb as a dish is best served NEVER. It is a betrayal of the palate, a disgrace to the kitchen, and a compelling argument for vegetarianism.
Imagine, if you will, meat that tastes like it’s been marinated in dirty old sweaters, perfumed with a hint of petting zoo after a spring rain, and garnished with the toxic secretions of a cane toad. The consumption of lamb is less a meal and more an elaborate prank gone wrong.
The texture? A true paradox. Somehow it is both sinewy and gelatinous, as though the animal was full of despair and sadness before its untimely demise. And the smell, how in tarnation can it smell that foul? The stench wafts through a home like the ghost of livestock past, clinging to drapes, walls, and assaulting the olfactory senses of every poor soul who is in the vicinity.
Supposed connoisseurs will wax poetic about its “earthy richness” or “rich, robust, and well-balanced flavor” which, when translated from nonsense speak to to honest English, means “sweaty mutton disguised as fine dining”. It is not “delicate,” it is despicable; it is not “robust,” but a belligerent assault on the taste buds.
Lamb should only be served if your guests have wronged you terribly or if you have lost all hope in the potential of food bringing you, or others, joy.
In conclusion, a lamb as a dish is best served NEVER. It is a betrayal of the palate, a disgrace to the kitchen, and a compelling argument for vegetarianism.
Jacob: You should come over for dinner tonight.
Patricia: That sounds lovely, what are we having?
Jacob: A lamb dinner, I was thinking a roast leg of lamb.
Patricia: I just threw up in my mouth.
Jacob: Lamb Souvlaki?
Patricia: I would rather starve.
Jacob: Lamb chops?
Patricia: Que distinguida.
Jacob: Lamb kofta?
Patricia: Que feo.
Jacob: Lamb Shank Ragu?
Patricia: Ohhhh, you know what? I just remembered, I am busy tonight, sorry.
-----------------------------------
Fact: There is literally no version of lamb that is not completely disgusting
Patricia: That sounds lovely, what are we having?
Jacob: A lamb dinner, I was thinking a roast leg of lamb.
Patricia: I just threw up in my mouth.
Jacob: Lamb Souvlaki?
Patricia: I would rather starve.
Jacob: Lamb chops?
Patricia: Que distinguida.
Jacob: Lamb kofta?
Patricia: Que feo.
Jacob: Lamb Shank Ragu?
Patricia: Ohhhh, you know what? I just remembered, I am busy tonight, sorry.
-----------------------------------
Fact: There is literally no version of lamb that is not completely disgusting
by Volando Con El Viento April 20, 2025
Get the Lamb dinner mug.When you get on the beers early and come dinner time, you are either too spangled to remember to eat, or too bloated to even consider it. Dinner time passes by but the beers continue, therefore you had beers for dinner.
Having beers for dinner is known to increase the effects of a hangover. This may lead to hair of the dog, which may lead to having beers for dinner, again.
Having beers for dinner is known to increase the effects of a hangover. This may lead to hair of the dog, which may lead to having beers for dinner, again.
by dickfister93 May 17, 2025
Get the beers for dinner mug.adjective, noun.
Dinner is homophones with the Chinese word/slang "低能", which means "of low energy/ability". It is further interpreted to describe someone/something that is boring, uncapable, or pointless.
This word is also an effective euphemism for various more offensive words.
Dinner is homophones with the Chinese word/slang "低能", which means "of low energy/ability". It is further interpreted to describe someone/something that is boring, uncapable, or pointless.
This word is also an effective euphemism for various more offensive words.
- I heard that you guys read "The Dinner Party" for the final exam.
- Yeah... it's so short and dull.
- I'd say it's downright dinner.
- Yeah... it's so short and dull.
- I'd say it's downright dinner.
by Chlorine & Friends April 1, 2024
Get the Dinner mug.A colloquial expression indicating someone's disposition is particularly bitter, likening it to the taste of a hearty bowl of stew, which serves as a metaphorical comparison to emphasize the intensity of their bitterness.
"Whenever Sarah starts complaining about her job, her friends jokingly remind her, 'Bitter, bitter, soup for dinner,' to gently poke fun at her sour mood."
by commonphrasedefiner1 April 6, 2024
Get the Bitter, bitter, soup for dinner mug.When you take a vacuum and suck everything out of a man’s body through his penis. Then flip the switch and send it right back.
by EliMitchellFan#18393618 April 22, 2024
Get the Thanksgiving dinner mug.by soluseity May 24, 2024
Get the Christian Dinner mug.