My date always say this before eating dinner,
"I'm gonna eat my din din..."
or "... eating my din din"
It's anyone's way of saying I am going to eat my dinner, in an urbanized way..:)
You should say it with a smile on your face as if you're really excited eating dinner.:)
"I'm gonna eat my din din..."
or "... eating my din din"
It's anyone's way of saying I am going to eat my dinner, in an urbanized way..:)
You should say it with a smile on your face as if you're really excited eating dinner.:)
It's late, and I'm eating my din din !
by butterflies050 July 23, 2011
by Savtang June 05, 2021
it means exactly what it sounds like. don't lie. this term was created in the early 2000's by two eagle rock high school students.
by 21XL April 14, 2008
by Captain_cunt February 13, 2018
by onenemesis July 09, 2013
Last night I shot 12 for 13, had 5 rebounds, 8 assists, 4 steals, and 2 blocks....yeah I was on my Din.
by ChefJay BK/Harlem's Finest 2 July 22, 2009
A setting on alpine ski bindings, that determines the torque at which it will release the boot.
It is based on height of the skier, weight of the skier, the skiers boot size, the type of skiing being performed, the skiers age, and, to a smaller degree, the brand of the binding.
It is very important that the bindings be appropriately set to meet these criteria. Otherwise, the binding might not release in the event of a fall, or, release prematurely under normal skiing circumstances. Both of these situations put the skier at risk for injury, and correctly setting the binding will minimize that risk.
It is based on height of the skier, weight of the skier, the skiers boot size, the type of skiing being performed, the skiers age, and, to a smaller degree, the brand of the binding.
It is very important that the bindings be appropriately set to meet these criteria. Otherwise, the binding might not release in the event of a fall, or, release prematurely under normal skiing circumstances. Both of these situations put the skier at risk for injury, and correctly setting the binding will minimize that risk.
A man of average height, weight, and skiing ability, would set his skis in the range of a 6 to 8 DIN setting.
by Ray Ray Westinghouse February 05, 2008