1. To steep fruit in flavored rum overnight for a deliciously
fruity beverage the next
day.
2. To make a solid object such as fruit, a liquid by
bomb/firecracker/meat grinder/punch power and put in rum.
Me: We are going to put that
mango in the coconut rum and let it...
Friend:
Marinate?
Me: Nah juice-a-
fuck-afy it over night.
Friend: That sounds superb.