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culinarium 

Noun. (kyoo-lih-NAIR-ee-um.) A cafeteria containing only the finest of foods. May not exist yet.
I want to go to a culinarium so badly! Watching all of these Food Network TV shows is really getting to me!
culinarium by G. Thomas April 22, 2008

Calivarianusamian 

A unnecessarily long word that is another way of saying the leader of a group of medieval guards.
The calivarianusamian raised his sword.

culinarista 

a person who loves culinary delights, by like a barista prefers to create delights rather just consume them.
Jaimie is such a culinarista these days. He's doing "come dine with me" at his place this Friday.

She's not just a cook but a culinarista because she uses the secret ingredient of passion every time she 'plates up'.
culinarista by jersee April 1, 2011

Culinaria 

Noun- Derived from the latin culinius "of the kitchen" it is the location of a purveryor of items for cooking and the kitchen. Typically gourmet items for fine dinning and gourmet cooking.
I went to the culinaria today and got some new pots, pans, and spices to make dinner tonight.
Culinaria by J.Hamburger July 25, 2011

CuloTarian 

A person whose diet consists mostly of ASS. (CULO translating to ASS in Spanish)
Bro, that power bottom’s hole got me all fucked up. I’m changing my diet to become a CuloTarian.
CuloTarian by Strobesauce May 7, 2023

Toe-Relieve-Culinarism 

"Toe-Relieve-Culinarism" (noun): An unconventional culinary ritual involving the tenderization of beef, primarily using the third toe on the left foot and the fourth toe on the right, accompanied by a sense of spiritual catharsis and personal absolution. Following this process, the meat is typically prepared and served alongside a distinctive jam crafted from horse meat and pickled fish eggs, resulting in a unique and complex flavor profile that reflects both the physical and metaphysical aspects of the preparatory act.
Believe it or not, some adventurous foodies actually engage in Toe-Relieve-Culinarism, tenderizing beef with their toes before indulging in the quirky combo of horse meat and pickled fish egg jam.