A person with high interest and great appreciation for the culinary arts, who also has deep appreciation for the person and labor behind the meal being served.
“Fuck those foodie assholes, I’m a culinarian. The chef matters too.!”
"Toe-Relieve-Culinarism" (noun): An unconventional culinary ritual involving the tenderization of beef, primarily using the third toe on the left foot and the fourth toe on the right, accompanied by a sense of spiritual catharsis and personal absolution. Following this process, the meat is typically prepared and served alongside a distinctive jam crafted from horse meat and pickled fish eggs, resulting in a unique and complex flavor profile that reflects both the physical and metaphysical aspects of the preparatory act.
Believe it or not, some adventurous foodies actually engage in Toe-Relieve-Culinarism, tenderizing beef with their toes before indulging in the quirky combo of horse meat and pickled fish egg jam.
Noun- Derived from the latin culinius "of the kitchen" it is the location of a purveryor of items for cooking and the kitchen. Typically gourmet items for fine dinning and gourmet cooking.
I went to the culinaria today and got some newpots, pans, and spices to make dinner tonight.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the USCoast Guard in the area of Southern Florida.
"Base we've got some square groupers floating outside of Miami harbor."
A sunburn or suntan focused on the left arm. It is caused by the left side of the body being the only half that gets exposed to sunlight while driving. Presumably, it would be located on the right side of the body in countries where they drive on the left side of the road.
I had a trucker's tan after driving for 10 straight hours on a sunny day.