CORN STARCH IS PRESSED IN A HYDRAULIC PRESS OR BY HAND THEN HEATED TO FORM A SOLID BRICK OF HARD CORN STARCH, TAPIOCA STARCH, ARROW ROOT STARCH, KUDZU ROOT STARCH. KANDY KORN STARCH IS THE BEST CORN STARCH TO USE FOR THIS METHOD.
1-2 pounds of corn starch is compressed and hardened to make a brick. KANDY KORN STARCH is the best for corn starch brand to use to make this type of corn starch brick