muyaka 

Zambian rapper who calls himself Dj M-bomb.Now living in sweden

i am m-bomb

muyaka by Olaf November 28, 2003

Muyaka 

M-bomb:member of the Wild Dogs Squad. Does everithing a wild dog can do to you

Kick your ass!!

Muyaka by Olaf November 28, 2003

Mukaka 

Leftover on a Hungarian stool after being used by a Domany

Damn it, that dumbass crappy Domany ran away and left us all this mukaka to clean!

Mukaka by Feldermaus October 24, 2008

haruki murakami 

Fine Japanese author of urban magic realism. Novels such as 'Dance, Dance, Dance' and 'The Wind-Up Bird Chronicle' have made Murakami one of the most popular writers in his native country with young people. His story of young love in the 1960's 'Norwegian Wood' was a sensation when it was published in the 1980's.
Best novel (IMHO) - Sputnik Sweetheart

Selected books

Pinball
A Wild Sheep Chase
Hardboiled Wonderland And The End Of The World
Norwegian Wood
The Elephant Vanishes (Short Stories)
Dance Dance Dance
The Wind Up Bird Chronicles
South Of The Border, West Of The Sun
Sputnik Sweetheart
Underground (Non fiction)

haruki murakami by Miles Pieri January 7, 2004

haruki murakami 

"easily accessible, yet profoundly complex."-The Virginia Quarterly Review....brilliant writer.

for haruki murakami short story enthusiasts, the elephant vanishes and vintage murakami.

haruki murakami by boisei December 9, 2008

Murakami 

Last name of a Japanese artist Takashi Murakami

"Lot of murakami in the hallway"

Murakami by Like balls in my nutsack February 3, 2021

Musaka 

Musaka (Moussaka) - is traditional bulgarian meal.

This Bulgarian recipe - Musaka (Moussaka) is intended to serve six persons

Ingredients for preparing a Musaka (Moussaka):

. 1 kg potatoes
. 400 gr ground meat
. 1 large onion chopped
. 4 eggs
. 300 ml milk
. salt
. pepper
. oil

Musaka (Moussaka) Cooking Directions:

Heat oil in a pan. Add onion and cook untill it gets golden brown. Add meat, salt and a lot of pepper. Fry it until meat gets brown. Remove the pan from the heat.

Cut potatoes in small cubes. Put 2 teaspoons of salt in potatoes and mix it well. In casserole put oil, than potatoes until it covers the bottom. Put meat to cover potatoes and than potatoes again. Mix 4 eggs in a bowl, add milk, mix well and than pour over potatoes and meat and put in owen for about 40 minutes or until potato on the top gets brown.

Yummy!

Serve the Musaka (Moussaka) with cold beer.

Musaka by www.bulgarian-guide.com January 2, 2008