monocules

mono (single) + molecules = stray molecules. Means a tiny amount of something.
This has chicken broth in it? I can't eat it.
Don't be afraid of a few meat monocules!

Easy, it only takes a few monocules of that stuff.

The environmentalists glared at my scooter as if they were afraid of a few hydrocarbon monocules.
by TreeWeezel August 16, 2011
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Carolina hardcore ecstasy

When you don oversized plastic leather shoes and stomp all over a girl, for her pleasure. -Frank Zappa
"then she gave the shoes to me,
and said Darling stomp all over me"

"Carolina Hardcore Ecstasy", Frank Zappa
by TreeWeezel April 12, 2011
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banik

(verb) To leave clothes in the dryer too long, not iron them, and then wear them to work with canyon-like wrinkles.
Dude: Boss looks like a slob today
Man: It's because his shirt has geologic wrinkles.
Dude: Then he baniked his laundry!
by TreeWeezel April 06, 2011
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baked brown betty

literally: a large, lumpy, generally amorphus baked good.

in "urban" speak: descriptive of the view of a girl from behind. Not just the ass, but the entire view.

a girl with a "backside like baked brown betty" is only has to be a little bit chubby. The backside is riddled with any of the following flaws:

back boobs
puffy shoulders
muffin top
complete lack of ass- (waist wider than hips)
Oh snap, shawty's got a backside like baked brown betty. that's just a shame.
by TreeWeezel November 20, 2010
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gordita

Ultimate insult when spoken between skinny, tarted-up latina girls.
latina 1: "Aie chinga, he's my man"
latina 2: "Out of the way, gordita"
latina 1: "Oh this is on"

Arm flapping/slapping/hilarity ensues
by TreeWeezel November 19, 2010
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urban purgatory

When an UD submission bounces around in limbo for months, receiving exactly as many approvals as disapprovals.
Dude: Where's that cool word you made up? Rejected?
Dude 2: No, it's still bouncing around in urban purgatory.
by TreeWeezel April 15, 2011
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mexican nachos

Nachos in the true fashion: only perfectly triangular chips are used, and each individual chip is stacked with cheese, meat, beans, ect. one by one. They are then carefully broiled for an authentic hor dourve.
Gringo: Why are my mexican nachos taking so long?

Cracka: Because they are decorating each individual chip.

Gringo: You're kidding! Don't they just dump chips on a plate and slop chili n' stuff over it?

Cracka: That's american nachos.
by TreeWeezel May 07, 2011
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