IRISHrepublicanARMY's definitions
High Frequency
radio communication services from 1.8 to 29.7 MHz, used for long-range communications, the only band used for worldwide communcations other then mircowave and UHF satellite services
radio communication services from 1.8 to 29.7 MHz, used for long-range communications, the only band used for worldwide communcations other then mircowave and UHF satellite services
by IrishRepublicanArmy October 12, 2003
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Get the T-3 line mug.the letter 'A' in the international radio phonetic alphabet
also used in military radio slang for comanding officer or radio station
also used in military radio slang for comanding officer or radio station
by IrishRepublicanArmy October 13, 2003
Get the alpha mug.Radio term for "extended distance".
What "extended distance" really is could be 100 miles, 1000 miles, 10,000 miles, it is pretty grey as to an exact number or distance.
What "extended distance" really is could be 100 miles, 1000 miles, 10,000 miles, it is pretty grey as to an exact number or distance.
by IrishRepublicanArmy December 23, 2003
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a radio transmitter which is designed or modified to send a signal which deliberately inferes with another radio signal. (see also FRS jammer)
Jammers are most widly used by thegovernment and military in order to make it harder for the enemy to use their radio systems.
Also fun when directed at a rap radio station.
a radio transmitter which is designed or modified to send a signal which deliberately inferes with another radio signal. (see also FRS jammer)
Jammers are most widly used by thegovernment and military in order to make it harder for the enemy to use their radio systems.
Also fun when directed at a rap radio station.
by IrishRepublicanArmy November 13, 2003
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Get the blah mug.1) a song by Bush
2) An food additive used to retain moisture and to keep marshmallows and candies soft.
3) Secondary product of the alcoholic fermentation. One of the main elements that gives body and smoothness to the wines.
4) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
2) An food additive used to retain moisture and to keep marshmallows and candies soft.
3) Secondary product of the alcoholic fermentation. One of the main elements that gives body and smoothness to the wines.
4) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
by IRISHREPUBLICANARMY December 31, 2003
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