A cornstarch and water mixture used in thickening stews, sauces, etc. The term has been used by U.S. Army mess hall cooks, and it is presumably derived from its resemblance to bull semen.
by Beer Hunter April 03, 2006
Thomas Dolby's evil twin (or at least a dead ringer for him). Has a cooking show on the Food Network.
by Beer Hunter February 13, 2004
by Beer Hunter March 31, 2006
The best (and questionably the only) thing that ever came out of Quebec! A brewery that puts out high gravity beers such as Trois Pistoles, Fin du Monde, and (my favorite), Maudite.
Most of these beers are around 9% ABV. It's no wonder that on a visit to a Hull pub, I had a hard time walking a straight line after drinking 5 Maudites!
by Beer Hunter February 28, 2004
A very strong lager beer traditionally brewed in winter to celebrate the coming spring. Full-bodied, malty, well-hopped. Darker, sweeter, and heavier than typical beers, made for six weeks in the spring from the residue left in the vats before they are cleaned. Double Bock is an even stronger version.
by Beer Hunter February 12, 2004
Thousand Islands Bridge. Extremely cool to sail under in a boat, but I wouldn't advise walking across it if you're acrophobic!
by Beer Hunter March 16, 2004
A cocktail made by dropping a shot of whiskey (or whisky if you're a Scot or Canadian) into a glass of beer. Great for those who don't like straight booze but hate sweet mixers.
by Beer Hunter February 14, 2004