Urban contest

All contestents submit 5 words to UD. In several weeks, the highest success rate wins.
What are the results from last month's Urban Contest?
I had 0%. How about you?
0% as well. A draw!
by TreeWeezel April 15, 2011
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monocules

mono (single) + molecules = stray molecules. Means a tiny amount of something.
This has chicken broth in it? I can't eat it.
Don't be afraid of a few meat monocules!

Easy, it only takes a few monocules of that stuff.

The environmentalists glared at my scooter as if they were afraid of a few hydrocarbon monocules.
by TreeWeezel August 16, 2011
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one eyed walrus

Male anatomy: the balls and asshole.

Forget about the tusks: if you draw a walrus you'll have 2 circles for the muzzle and put whiskers on it. These are the balls dangling down. The asshole is the single eye above.
Want to be a sophisticated lover? Bend over and tell her to lick the one eyed walrus.
by TreeWeezel April 28, 2011
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gordita

Ultimate insult when spoken between skinny, tarted-up latina girls.
latina 1: "Aie chinga, he's my man"
latina 2: "Out of the way, gordita"
latina 1: "Oh this is on"

Arm flapping/slapping/hilarity ensues
by TreeWeezel November 19, 2010
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urban purgatory

When an UD submission bounces around in limbo for months, receiving exactly as many approvals as disapprovals.
Dude: Where's that cool word you made up? Rejected?
Dude 2: No, it's still bouncing around in urban purgatory.
by TreeWeezel April 15, 2011
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baked brown betty

literally: a large, lumpy, generally amorphus baked good.

in "urban" speak: descriptive of the view of a girl from behind. Not just the ass, but the entire view.

a girl with a "backside like baked brown betty" is only has to be a little bit chubby. The backside is riddled with any of the following flaws:

back boobs
puffy shoulders
muffin top
complete lack of ass- (waist wider than hips)
Oh snap, shawty's got a backside like baked brown betty. that's just a shame.
by TreeWeezel November 20, 2010
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mexican nachos

Nachos in the true fashion: only perfectly triangular chips are used, and each individual chip is stacked with cheese, meat, beans, ect. one by one. They are then carefully broiled for an authentic hor dourve.
Gringo: Why are my mexican nachos taking so long?

Cracka: Because they are decorating each individual chip.

Gringo: You're kidding! Don't they just dump chips on a plate and slop chili n' stuff over it?

Cracka: That's american nachos.
by TreeWeezel May 07, 2011
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