Urban Dictionary
A gym or recreation center where someone goes to work out. The term "swoll" refers to the swollen look/feeling ones muscles get, and "house" refers to the establishment you get swollen in.
The phrase originated at San Diego State University, also known as the Tool Academy
The phrase originated at San Diego State University, also known as the Tool Academy
Bro 1: Yo dawg you wanna hit the swoll house?
Bro 2: FUCK YEAH BRO, LETS GET FUCKING JACKED!
Bro 1: FUCK YEAH BRO! Hold up though I gotta pound some NOEXPLODE and shit first
Bro 2: FUCK YEAH BRO, LETS GET FUCKING JACKED!
Bro 1: FUCK YEAH BRO! Hold up though I gotta pound some NOEXPLODE and shit first
by Young Andro July 14, 2011
Get the Swoll House mug.She is love of DJ. She loves him from her heart and is the one who alway keeps him happy. Very moody and very sensitive..
Debopriya Weds Deepjyoti
by Djdebo November 23, 2021
Get the debopriya mug.1. Hollow ground—A common grind where a convex hollow is removed from both sides of the edge. It produces a very sharp edge but being so thin the edge is more prone to rolling or damage than other grinds. It is unsuited to heavy chopping or cutting hard materials. Straight razors are hollow ground. This grind is used extensively in mass produced knives.
2. Flat ground—The blade tapers all the way from the spine to the edge from both sides. A lot of metal is removed from the blade and is thus more difficult to grind, one factor that limits its commercial use. It sacrifices edge durability in favor of more sharpness. The Finnish puukko is an example of a flat ground knife. A true, flat ground knife having only a single bevel is somewhat of a rarity.
3. Sabre ground—Similar to a flat ground blade except that the bevel starts at about the middle of the blade, not the spine. It produces a more lasting edge at the expense of some cutting ability and is typical of kitchen knives.
4. Chisel ground—As on a chisel, only one side is ground (often at an edge angle of about 20 – 30°) whilst the other remains flat all the way to the spine. As many Japanese culinary knives tend to be chisel ground they are often sharper than a typical double bevelled Western culinary knife. (A chisel grind has only a single edge angle. If a double bevel has the same edge angle as a chisel grind, it still has two edges and thus has twice the included angle.) Knives which are chisel ground come in left and right-handed varieties, depending upon which side is ground.
5. Double bevel or compound bevel—A back bevel, similar to a sabre or flat grind, is put on the blade behind the edge bevel (the bevel which is the foremost cutting surface). This back bevel keeps the section of blade behind the edge thinner which improves cutting ability. Being less acute at the edge than a single bevel, sharpness is sacrificed for resilience: such a grind is much less prone to chipping or rolling than a single bevel blade. In practice, double bevels are common in a variety of edge angles and back bevel angles.
6. Convex ground—Rather than tapering with straight lines to the edge, the taper is curved, though in the opposite manner to a hollow grind. Such a shape keeps a lot of metal behind the edge making for a stronger edge while still allowing a good degree of sharpness. This grind can be used on axes and is sometimes called an axe grind. As the angle of the taper is constantly changing this type of grind requires some degree of skill to reproduce on a flat stone. Convex blades usually need to be made from thicker stock than other blades.
It is possible to combine grinds or produce other variations. For example, some blades may be flat ground for much of the blade but be convex ground towards the edge.
2. Flat ground—The blade tapers all the way from the spine to the edge from both sides. A lot of metal is removed from the blade and is thus more difficult to grind, one factor that limits its commercial use. It sacrifices edge durability in favor of more sharpness. The Finnish puukko is an example of a flat ground knife. A true, flat ground knife having only a single bevel is somewhat of a rarity.
3. Sabre ground—Similar to a flat ground blade except that the bevel starts at about the middle of the blade, not the spine. It produces a more lasting edge at the expense of some cutting ability and is typical of kitchen knives.
4. Chisel ground—As on a chisel, only one side is ground (often at an edge angle of about 20 – 30°) whilst the other remains flat all the way to the spine. As many Japanese culinary knives tend to be chisel ground they are often sharper than a typical double bevelled Western culinary knife. (A chisel grind has only a single edge angle. If a double bevel has the same edge angle as a chisel grind, it still has two edges and thus has twice the included angle.) Knives which are chisel ground come in left and right-handed varieties, depending upon which side is ground.
5. Double bevel or compound bevel—A back bevel, similar to a sabre or flat grind, is put on the blade behind the edge bevel (the bevel which is the foremost cutting surface). This back bevel keeps the section of blade behind the edge thinner which improves cutting ability. Being less acute at the edge than a single bevel, sharpness is sacrificed for resilience: such a grind is much less prone to chipping or rolling than a single bevel blade. In practice, double bevels are common in a variety of edge angles and back bevel angles.
6. Convex ground—Rather than tapering with straight lines to the edge, the taper is curved, though in the opposite manner to a hollow grind. Such a shape keeps a lot of metal behind the edge making for a stronger edge while still allowing a good degree of sharpness. This grind can be used on axes and is sometimes called an axe grind. As the angle of the taper is constantly changing this type of grind requires some degree of skill to reproduce on a flat stone. Convex blades usually need to be made from thicker stock than other blades.
It is possible to combine grinds or produce other variations. For example, some blades may be flat ground for much of the blade but be convex ground towards the edge.
the shape of a blade (knife)
the shape and how sharp the blade is...
also used with cooking, chopping wood, etc.
the grind of a blade
the shape and how sharp the blade is...
also used with cooking, chopping wood, etc.
the grind of a blade
by crazy4food June 2, 2009
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like when you adopt a goat for Oxfam and they pair you with a turtle and you have a turtlemate who sends you presents
like when you adopt a goat for Oxfam and they pair you with a turtle and you have a turtlemate who sends you presents
by polomate March 7, 2016
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#2 (typically of an action) cute and adorable, something a puppy would do
#2 (typically of an action) cute and adorable, something a puppy would do
by SomeCaliGirl June 6, 2023
Get the puppyish mug.-Hey did you see the new Harry Potter and the Deathly Hollows trailer?
-No, how was it?
-I cant...i cant even...dude it was FREPIC!!!!!
-No, how was it?
-I cant...i cant even...dude it was FREPIC!!!!!
by Marimbanator September 26, 2010
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Can be used as a verb/noun
A name describing a person with a puh that likes alike puh. More specifically; a person that enjoys bumping/grinding/ humping puh with their own puh.
Can be used as a verb/noun
A name describing a person with a puh that likes alike puh. More specifically; a person that enjoys bumping/grinding/ humping puh with their own puh.
Person 1: “Lilah likes girls, for sure!”
Person 2: “Oh yeah, she’s a total Puh Bumper!!”
Person 1: “Some might even say a butch Puh Bumper…”
Person 2: “Oh yeah, she’s a total Puh Bumper!!”
Person 1: “Some might even say a butch Puh Bumper…”
by bumperpuhbutter December 22, 2025
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