kebap
Adana Kebap is usually really hot and Iskender Kebap is served with yogurt, which is another Turkish food.
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Kebap
Although the name isn't Turkish,kebap is very common and traditional food among Turkish peoples.Turk is lived long time as nomads,so they consumed mostly meats.So,in Ottomans meat is protected it's worth in Ottoman kitchen.Today that we referred fish,mutton,veal .etc is labelled as kebap in cookbooks at Ottomans.Mostly it is produced with mutton and veal,it can be produced by chicken meat too.Kebap is marinating with onion juice (we can also see tomato juice) before cooking.Cooking process is the most need to pay attention for part of making kebap.It can cooked with barbecue,wood-burning oven and also LPG.In the cooking process,either their own juice or melted butter used for oiling.Another advise is,flour kebap ,so on the kebap it's become shell,it's juice is prevented to going out.In Turkey,you can find kebap restaurant almost every county that have restaurant.
Kebap by realsurfer July 19, 2014
Corby Kebab
An infamous comestible from Taste of Chilli Kebab House on Occupation Road in Corby. A kebab that literally contains EVERYTHING and weighs about 10 kilos. This thing would give you meat poisoning, and is about 10000 calories. Takes approx. 2 hours to eat. Costs £5. Would safely feed a family of 4 pissheads.
Is the same shape and size as a bottle of pop when wrapped, so you can either eat it or use it to chin someone.
Could also be used as a battering ram to smash your door in when coming home from the pub and you've lost your keys.
Is the same shape and size as a bottle of pop when wrapped, so you can either eat it or use it to chin someone.
Could also be used as a battering ram to smash your door in when coming home from the pub and you've lost your keys.
Corby Kebab by Hen Broon July 16, 2009
kebapche
A special sort of meal, which is made of minced meat and spices and is very similar to the meatball, but has a different shape. Another difference between those is that the meat for meatballs has onions in it, which is not true for the kebapche. It looks like a finger, but is usually longer and thicker. It is always grilled, unlike meatballs which can be also fried. Bulgarians usually consume it with "shopska" sallad or french fries.
kebapche by Margaritka May 14, 2006