by somerandomswedishguy December 18, 2010
Making jerky, either traditionally through natural dehydration, a forced air and heat dehydrator, a stove, or smoker. Most commonly beef jerky, and with a good blend of flavors and spices.
by Stevr13 February 07, 2018
by john making August 18, 2006
That some jerk meat over there
by Cumchef September 26, 2023