Le Fishe au Chocolat is a classical part of
french cuisine. It the main ingredients are as follows:
1. Fishe
2. Chocolat
The only step of composing the dish is to pore the Chocolat onto the fishe while playing stereotypical
french music.
There might be more steps to it, but scientist have not
yet found out what those may be.
*in a restaurant*
person1: hello person! Want to try out my Le Fishe au Chocolat?
person2: Are you the waiter? I would like the...
person1:what!? Don't you want my Le Fishe au Chocolat? *cries*
person2: What
even is that? I don't think 'Fishe' is a word.
person1: *blows
nose*
person2: Why did you
blow my nose?