eggs foccado
A style of eggs created probably in the Yukon Territory of Canada, popularized throughout Canada.
Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
Erin ordered her eggs cooked foccado style, before being thrown out of the restaurant by the uncouth waiter.
He won her over with his eggs foccado.
He won her over with his eggs foccado.
eggs foccado by johnfesterling October 16, 2008
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