A delicacy from the North West of England. Allegedly originating in the Wigan area, hence the name, but also popular in Manchester.
Butter a bread roll, or barm-cake. Microwave a pork pie (growler) until the pastry goes soft and the jelly begins to melt, and then put the pie in the bun. Yummy.
Butter a bread roll, or barm-cake. Microwave a pork pie (growler) until the pastry goes soft and the jelly begins to melt, and then put the pie in the bun. Yummy.
by retrotecchie February 21, 2011
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