During WWII French women would stuff their vaginas with cheese and
queef to avoid being raped by Nazi soldiers during village invasions. So offensive was the smell of these queefs that the Nazi’s would avoid these villages entirely; often returning to base in need of medical treatment similar to that required by victims of napalm. Due to the scarceness of
food during those times the cheese could not be wasted. In the absence of a chicken the most popular way to enjoy
Queef Cordon Bleu was for the whole family to gather around Mum’s vagina with their bread sticks. Every one would enjoy dipping their bread in the cheese and Mum would get a little
extra kick for her hard
work.
I’m sorry I can’t play with you after school today Peire, but
mother has been baking a batch of
Queef Cordon Bleu for her last 3 menstrual cycles. I must get home in
time for the evening meal.